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Get the Recipe: Healthy Brownies
These healthy brownies are gooey, fudge like and so chocolaty! No one can ever tell they are made with healthy ingredients. These quick and easy brownies are way better than store bought boxed brownies. Great for any occasion!
Prep Time
10 mins
Cook Time
10 mins
Total Time
34 mins
Servings: 9 brownies
Calories: 281 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup coconut sugar
- 2 eggs
- ½ cup melted coconut oil
- 1 cup dark chocolate chips
- 1 tsp vanilla extract
- 2 tbsp cocoa powder
- ¼ cup tapioca flour or cornstarch
- chocolate chips to garnish
- sea salt for garnish
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch by 8 inch pan with parchment paper.
- In a large mixing bowl, add eggs and coconut sugar. Use a hand mixer to beat together for 2 to 3 minutes, until light and frothy.
- In a skillet over low heat, add melted coconut oil and chocolate chips. Stir constantly until fully melted and creamy. Or, microwave in 30 second increments.
- Pour melted chocolate mixture into the mixing bowl. Stir to combine.
- Add in vanilla, cocoa powder and tapioca flour. Stir to combine.
- Pour batter into the lined baking pan. Dot with extra chocolate chips on top if desired.
- Bake for 24 to 27 minutes or until toothpick inserted comes out with moist crumbs.
- Finally, remove from oven. Garnish with sea salt if desired. Allow brownies to cool before slicing into.
Cup of Yum
Notes
- Beat eggs and coconut sugar for at least 2 to 3 minutes. This helps get those shiny tops on the brownies! Do not mix this by hand; use a stand mixer or electric hand mixer.
- Melt the coconut oil and chocolate chips until fully melted. Stir constantly to prevent burning.
- Do not bake too long. Insert toothpick into brownies. It should come out with moist crumbs.
- Allow brownies to fully cool before slicing into.
- Store covered at room temperature for up to 3 days.
- These brownies are great chilled.
- Freeze for 1 month if desired.
Nutrition Information
Calories
281kcal
(14%)
Carbohydrates
31g
(10%)
Protein
1g
(2%)
Fat
19g
(29%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.003g
Cholesterol
36mg
(12%)
Sodium
49mg
(2%)
Potassium
32mg
(1%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
53IU
(1%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9brownies
Amount Per Serving
Calories 281
% Daily Value*
| Calories | 281kcal | 14% |
| Carbohydrates | 31g | 10% |
| Protein | 1g | 2% |
| Fat | 19g | 29% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 36mg | 12% |
| Sodium | 49mg | 2% |
| Potassium | 32mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 53IU | 1% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.