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Get the Recipe: Keto Waffles

These keto waffles are golden crispy on the outside. They have a warm fluffy inside. These waffles come together quickly and easily. Great for a weekday breakfast, weekend brunch or dessert!

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 5 waffles
Calories: 308 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • ½ cup milk
  • 3 eggs
  • 2 cups almond flour
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1 tsp Monk Fruit Sweetener
  • pinch sea salt optional

Instructions

    Cup of Yum
  1. First, preheat waffle maker.
  2. In a mixing bowl, combine milk and eggs. Whisk to combine.
  3. Then, add in all remaining ingredients. Stir to combine.
  4. Generously spray waffle maker with nonstick spray. Pour about ½ cup of waffle batter into the waffle maker. Cook according to waffle maker instructions, or about 5 minutes.
  5. Finally, remove from waffle maker. Spray with nonstick spray and continue this process for all batter.
  6. Finally, serve with butter and sugar free maple syrup!

Notes

  • Any type of milk works.
  • Do not substitute for the almond flour.
  • Feel free to replace monk fruit sweetener with granulated Swerve.
  • Spray waffle maker generously with nonstick spray.
  • Continue cooking in waffle maker until crispy.
  • For extra crispy waffles, feel free to place waffles in a toaster oven.
  • Store leftovers in the fridge for up to 2 days.
  • Reheat in toaster oven.
  • Freeze for 1 month.
  • Each waffle contains 4 net carbs (9 grams carbs - 5 grams fiber).

Nutrition Information

Calories 308kcal (15%) Carbohydrates 9g (3%) Protein 14g (28%) Fat 25g (38%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.01g Cholesterol 101mg (34%) Sodium 132mg (6%) Potassium 74mg (2%) Fiber 5g (20%) Sugar 3g (6%) Vitamin A 182IU (4%) Calcium 186mg (19%) Iron 2mg (11%)

Nutrition Facts

Serving: 5waffles

Amount Per Serving

Calories 308

% Daily Value*

Calories 308kcal 15%
Carbohydrates 9g 3%
Protein 14g 28%
Fat 25g 38%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.01g 1%
Cholesterol 101mg 34%
Sodium 132mg 6%
Potassium 74mg 2%
Fiber 5g 20%
Sugar 3g 6%
Vitamin A 182IU 4%
Calcium 186mg 19%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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