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Get the Recipe: Korean BBQ Sauce
This homemade Korean BBQ sauce is sweet, savory and a little spicy. This quick and easy recipe is way better than anything store bought. You can easily adjust the flavors and level of spice. Great for marinades, chicken, beef, pork, vegetables, and more!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4 servings
Calories: 73 kcal
Course:
Side Dish
Cuisine:
Asian , Korean
Ingredients
- ½ cup soy sauce or coconut aminos
- 3 tbsp pure maple syrup
- 2 tbsp water
- 1 tbsp minced garlic
- 1 tbsp fresh ginger
- 1 tbsp Sriracha sauce
- 2 tbsp rice vinegar
- 1 tsp red pepper flakes
- 1 tbsp cornstarch or tapioca flour
Instructions
- First, add all ingredients except cornstarch to a skillet over medium heat.
- Once almost bubbling, whisk in the cornstarch, stirring constantly.
- Continue stirring for 2 to 3 minutes or until sauce reaches desired thickness.
- Finally, remove from heat. Once cooled, pour into a jar and store in the fridge.
Cup of Yum
Notes
- This recipe makes about 1 cup of sauce.
- For gluten free, use gluten free soy sauce or coconut aminos.
- Stir sauce constantly to prevent burning.
- Fully whisk in the cornstarch. This helps thicken the sauce.
- Continue cooking until sauce reaches your desired thickness. It will thicken as it cooks.
- Store jar of sauce in the fridge for up to 1 week.
Nutrition Information
Calories
73kcal
(4%)
Carbohydrates
15g
(5%)
Protein
3g
(6%)
Fat
0.1g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.02g
Sodium
1717mg
(72%)
Potassium
125mg
(4%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
154IU
(3%)
Vitamin C
3mg
(3%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 73
% Daily Value*
| Calories | 73kcal | 4% |
| Carbohydrates | 15g | 5% |
| Protein | 3g | 6% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 1717mg | 72% |
| Potassium | 125mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 154IU | 3% |
| Vitamin C | 3mg | 3% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.