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Get the Recipe: Lobster Mac and Cheese

This lobster mac and cheese recipe is creamy, cozy and savory! This family favorite dinner is great for so many occasions. Make it for birthdays, Christmas, Valentine's Day or more. It is over the top delicious!

Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 6 servings
Calories: 586 kcal
Course: Main Course
Cuisine: American

Ingredients

  • ½ pound cavatappi pasta
  • 4 tbsp butter divided
  • ¼ cup flour all purpose or gluten free
  • 2 cups whole milk
  • 2 cups shredded gruyere cheese
  • 1 cup shredded sharp cheddar cheese
  • pinch sea salt
  • ½ tsp black pepper
  • pinch nutmeg
  • ½ pound cooked lobster meat
  • ½ cup breadcrumbs regular or gluten free

Instructions

    Cup of Yum
  1. First, preheat oven to 375 degrees Fahrenheit.
  2. Cook pasta according to package directions. Then drain and set aside.
  3. Add 3 tablespoons butter to a skillet over low medium heat. Whisk until melted.
  4. Once butter has melted, whisk in flour. Continue whisking to create a slurry.
  5. Then, pour in milk. Stir to combine. Remove from heat.
  6. Add in gruyere cheese, cheddar cheese, sea salt, pepper and nutmeg. Stir until sauce has thickened to the texture of cream.
  7. Add the cooked lobster meat and cooked pasta to the skillet. Stir together.
  8. Pour this mixture down into a large baking dish.
  9. In a small bowl, melt the remaining 1 tablespoon of butter. Stir in breadcrumbs.
  10. Sprinkle breadcrumbs on top.
  11. Bake for 35 to 40 minutes or until edges are bubbly and topping is golden brown.
  12. Finally, remove from oven. Serve immediately.

Notes

  • Cavatappi pasta is my favorite for this recipe, but can be difficult to find.  Use any desired pasta type.
  • Use gluten free pasta, gluten free flour and gluten free breadcrumbs if needed.
  • Be sure to continuously whisk butter and flour to prevent burning.
  • I highly recommend using the gruyere cheese as written.  It adds such a great depth of flavor to this dish.
  • Bake until the dish is bubbly and the topping is golden brown.
  • Serve hot and fresh.
  • Store leftovers in the fridge for up to 3 days.

Nutrition Information

Calories 586kcal (29%) Carbohydrates 41g (14%) Protein 33g (66%) Fat 32g (49%) Saturated Fat 18g (90%) Polyunsaturated Fat 2g Monounsaturated Fat 9g Trans Fat 0.3g Cholesterol 145mg (48%) Sodium 734mg (31%) Potassium 354mg (10%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 973IU (19%) Calcium 732mg (73%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 586

% Daily Value*

Calories 586kcal 29%
Carbohydrates 41g 14%
Protein 33g 66%
Fat 32g 49%
Saturated Fat 18g 90%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Trans Fat 0.3g 15%
Cholesterol 145mg 48%
Sodium 734mg 31%
Potassium 354mg 8%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 973IU 19%
Calcium 732mg 73%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.