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5.0 from 42 votes

Get the Recipe: Macadamia Nut Butter - Easy & Homemade

This homemade Macadamia Nut Butter is so smooth and creamy! It requires only 2 ingredients and comes together quickly in a food processor. Spread it on fruit, use it in dips or dressings, or as a veggie dip!

Prep Time
3 mins
Total Time
3 mins
Servings: 8 servings
Calories: 241 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 2 cups macadamia nuts
  • pinch sea salt optional

Instructions

    Cup of Yum
  1. Add macadamia nuts to a food processor or high speed blender. If using unsalted nuts, add sea salt if desired.
  2. Blend macadamia nuts on high until smooth and creamy. Every minute or so, stop the food processor and scrape down sides of processor with a spatula.
  3. Continue processing until smooth and creamy.
  4. Finally, serve!

Notes

  • A food processor or high speed blender is needed for this recipe.
  • Sea salt is totally optional.  Omit if using salted macadamia nuts.
  • Scrape down sides of blender or food processor every minute or so.
  • Continue processing until smooth and creamy.
  • Consider adding a pinch of cinnamon for a sweeter flavor.
  • Pour macadamia nut butter into a Mason jar.  Once cooled to room temperature, fasten lid and store in fridge.
  • If food processor or blender becomes overheated at any point, stop and let it rest.  Then continue processing.
  • Use within 2 weeks for best results.
  • This recipe makes about 1 cup of macadamia nut butter.  Each service size is 2 tablespoons.

Nutrition Information

Calories 241kcal (12%) Carbohydrates 5g (2%) Protein 3g (6%) Fat 25g (38%) Saturated Fat 4g (20%) Sodium 2mg (0%) Potassium 123mg (4%) Fiber 3g (12%) Sugar 2g (4%) Vitamin C 1mg (1%) Calcium 28mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 241

% Daily Value*

Calories 241kcal 12%
Carbohydrates 5g 2%
Protein 3g 6%
Fat 25g 38%
Saturated Fat 4g 20%
Sodium 2mg 0%
Potassium 123mg 3%
Fiber 3g 12%
Sugar 2g 4%
Vitamin C 1mg 1%
Calcium 28mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.