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Get the Recipe Mexican-Inspired Vegetarian Charcuterie Board
Make this Mexican-Inspired Charcuterie Board for your next party or taco night at home. With several dips, cheeses, and fresh veggies, you'll love this perfect spread of texture and flavor that's easily customizable.
Prep Time
10 mins
Total Time
10 mins
Servings: 8 servings
Calories: 252 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
Dips & Salsas (see note)
- 5-Minute Queso
- pico de gallo or salsa
- Elote Corn Dip
- guacamole
Cheese
- 8 8 ounces cheddar or pepper jack cheese cubed
Produce
- 1 1 cup mini sweet peppers
- 1/4 1/4 cup radish sliced
- 1 1 avocado sliced or cubed
- 1/2 1/2 cucumber sliced
- 1 1 Mango sliced, with tajin if desired
Dipping Vehicles
- tortilla chips
- mini flour tortillas optional
Instructions
- Start by placing any items that will be in bowls on the board, in a spread-out triangle shape. You can also set a bowl off to the side if needed, as I did with the guacamole.
- Next, add in the cheeses and any large veggies, already cut into serving portions as needed. Place them in a triangle around the board, too, to make it the most visually appealing, and keep similar colors opposite of each other.
- Now, add in the others and continue to fill in smaller remaining spaces with smaller items like chips, smaller veggies, nuts, etc. Serve, and enjoy!
Cup of Yum
Notes
- Take this as a guide and use what you already have on hand to create a beautiful board, following the details in the post for how to assemble the board.
- Prep Time: will depend on the exact items you're adding to the board; if you have to prepare specific dips or salsas, it may be longer.
- Dip Serving Sizes: place dips in bowls and reserve the rest to fill them as needed; the amount to use will vary depending on how many you are serving. I will make one batch of each and for any leftovers, enjoy later! See the post for more ideas.
- Don’t put everything on the board at once. This will overwhelm the board. Instead, keep the extras in a convenient place so you can continue to replenish the board as time goes on.
Nutrition Information
Calories
252kcal
(13%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Monounsaturated Fat
7g
Trans Fat
1g
Sodium
101mg
(4%)
Potassium
466mg
(13%)
Fiber
7g
(28%)
Sugar
6g
(12%)
Vitamin A
1303IU
(26%)
Vitamin C
54mg
(60%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 252
% Daily Value*
| Calories | 252kcal | 13% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Sodium | 101mg | 4% |
| Potassium | 466mg | 10% |
| Fiber | 7g | 28% |
| Sugar | 6g | 12% |
| Vitamin A | 1303IU | 26% |
| Vitamin C | 54mg | 60% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.