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5.0 from 9 votes

Get the Recipe Middle Eastern Quinoa Salad

A hearty and satisfying quinoa salad that is perfect for quick lunches or a simple dinner side, full of flavor from fresh herbs and aromatics!

Prep Time
5 mins
Cook Time
5 mins
Servings: 4 servings
Course: Salad
Cuisine: Middle Eastern

Ingredients

  • 1 cup quinoa
  • 1 small green bell pepper finely chopped
  • 1/3 /3 cup red onion finely chopped
  • 2/3 /3 cup fresh parsley finely chopped
  • 1/4 /4 cup fresh mint finely chopped
  • 2-3 garlic cloves finely chopped
  • 1 lemon juiced
  • 1 Tablespoon high-quality olive oil
  • salt and pepper to taste
  • 1/3 /3 cup dried cranberries optional
  • 1/3 /3 cup feta cheese crumbles optional
  • 1/3 /3 cup pistachios optional

Instructions

    Cup of Yum
  1. Cook quinoa according to package instructions. For the Instant Pot: place dried quinoa with 1 1/4 cup stock or water in the pot. Cook on high pressure for 1 minute and quick release the steam carefully. Drain out excess water after either cooking method. 
  2. Combine all ingredients in a mixing bowl and stir to toss with the lemon juice and olive oil. Adjust salt and pepper to taste. Serve immediately or store in the fridge, in an airtight container, for 3-4 days.