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5.0 from 3 votes

Get the Recipe: Millionaire Bars

These Millionaire Bars are a true delight, blending layers of buttery shortbread, gooey caramel, and smooth chocolate for an unforgettable dessert. Perfect for satisfying your sweet tooth, they are made with wholesome ingredients but taste indulgent!

Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr 30 mins
Total Time
1 hr 50 mins
Servings: 9 bars
Calories: 379 kcal
Course: Dessert
Cuisine: American

Ingredients

Shortbread Base
  • 2 cups almond flour
  • ¼ cup melted coconut oil
  • ¼ cup pure maple syrup
  • 1 tsp vanilla extract
Caramel
  • ½ cup all natural creamy peanut butter
  • ⅓ cup pure maple syrup
  • 1 tsp vanilla extract
  • ¼ cup coconut oil
Chocolate Topping
  • 1 cup dark chocolate chips
  • 1 tbsp coconut oil
  • sea salt to garnish

Instructions

    Cup of Yum
  1. First, preheat your oven to 350 degrees Fahrenheit. Line an 8 inch by 8 inch square pan with parchment paper.
  2. In a mixing bowl, combine the shortbread base ingredients. Stir to combine.
  3. Press this mixture into one even layer in the prepared pan. Bake for 10 minutes.
  4. Meanwhile, make the caramel sauce. Combine the caramel ingredients in a small saucepan over low medium heat. Stir constantly, for up to 5 minutes, or until sauce has thickened slightly.
  5. Remove the shortbread crust from the oven. Pour the caramel sauce on top.
  6. Place in the freezer for 30 minutes.
  7. After 30 minutes, remove from the freezer. Make the chocolate topping. Melt the dark chocolate chips and coconut oil in 30 second increments in the microwave until creamy.
  8. Pour the melted chocolate mixture on top. Place the pan back in the freezer for one hour, or until the chocolate topping has solidified.
  9. Finally, when ready to serve, sprinkle with sea salt and slice.

Notes

  • I have not tried this recipe using another flour.
  • Constantly stir the caramel sauce to prevent burning.  It should become slightly thickened.
  • Allow the caramel layer to solidify before pouring the melted chocolate on top.
  • Allow the bars to solidify before slicing into squares.
  • Store leftovers in the fridge or freezer.
  • kitchen favorites
  • I have not tried this recipe using another flour.
  • Constantly stir the caramel sauce to prevent burning.  It should become slightly thickened.
  • Allow the caramel layer to solidify before pouring the melted chocolate on top.
  • Allow the bars to solidify before slicing into squares.
  • Store leftovers in the fridge or freezer.
  • Check out all of my kitchen favorites!

Nutrition Information

Calories 379kcal (19%) Carbohydrates 35g (12%) Protein 9g (18%) Fat 39g (60%) Saturated Fat 18g (90%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Sodium 63mg (3%) Potassium 129mg (4%) Fiber 5g (20%) Sugar 15g (30%) Calcium 82mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 9bars

Amount Per Serving

Calories 379

% Daily Value*

Calories 379kcal 19%
Carbohydrates 35g 12%
Protein 9g 18%
Fat 39g 60%
Saturated Fat 18g 90%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Sodium 63mg 3%
Potassium 129mg 3%
Fiber 5g 20%
Sugar 15g 30%
Calcium 82mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.