0 from 3 votes
Get the Recipe: Mini Banana Muffins
These mini banana muffins are soft, fluffy, and simple to make. They are just the right size for a snack or lunch box treat. With basic ingredients and ripe bananas, you can quickly make these tasty and healthy muffins!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 12 mini muffins
Calories: 99 kcal
Course:
Breakfast , Snacks
Cuisine:
American
Ingredients
- 2 large ripe bananas
- ¾ cup coconut sugar or light brown sugar
- 1 egg
- 1 tsp vanilla extract
- ⅓ cup melted coconut oil or melted butter
- 1 tsp baking soda
- 1 ¼ cups gluten free flour see note
- pinch sea salt
Instructions
- First, preheat the oven to 350 degrees Fahrenheit. Spray a mini muffin pan with nonstick spray.
- In a medium mixing bowl, mash the ripe bananas.
- Then, add in the remaining ingredients. Stir together.
- Transfer the muffin batter to the prepared mini muffin pan.
- Bake for 10 to 12 minutes or until puffed up and golden brown.
- Lastly, remove the mini banana muffins from the oven. Cool for 15 minutes in the pan before carefully transferring to a cooling rack.
Cup of Yum
Notes
- Use ripe bananas for the best flavor and texture. Do not use green bananas.
- Use melted butter instead of melted coconut oil if needed.
- If you are not gluten free, all purpose flour works too.
- Mix in some mini chocolate chips if desired.
- These muffins bake quickly. Watch them closely.
- Store any leftovers in an airtight container for up to 2 days at room temperature.
- These muffins freeze and thaw well if needed.
- kitchen favorites
- Use ripe bananas for the best flavor and texture. Do not use green bananas.
- Use melted butter instead of melted coconut oil if needed.
- If you are not gluten free, all purpose flour works too.
- Mix in some mini chocolate chips if desired.
- These muffins bake quickly. Watch them closely.
- Store any leftovers in an airtight container for up to 2 days at room temperature.
- These muffins freeze and thaw well if needed.
- I highly recommend using this silicone mini muffin pan.
- Check out all of my kitchen favorites!
Nutrition Information
Calories
99kcal
(5%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.002g
Cholesterol
11mg
(4%)
Sodium
105mg
(4%)
Potassium
76mg
(2%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
32IU
(1%)
Vitamin C
2mg
(2%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12mini muffins
Amount Per Serving
Calories 99
% Daily Value*
| Calories | 99kcal | 5% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 11mg | 4% |
| Sodium | 105mg | 4% |
| Potassium | 76mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 32IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.