5.0 from 33 votes
Get the Recipe: Mini Oreo Cheesecakes
These mini Oreo cheesecakes are easy to make, so fun and creamy! They feature a gluten free Oreo base with a creamy Oreo vanilla cheesecake filling. These taste like Oreo cheesecake cupcakes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12 servings
Calories: 189 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 12 Oreos gluten free or regular
- ½ cup Crushed oreos about 4 to 5 Oreos
- 16 ounces room temperature cream cheese
- ½ cup granulated sugar
- ½ cup sour cream
- 1 tsp vanilla extract
- 2 eggs
Instructions
- First, preheat oven to 325 degrees Fahrenheit. Line a muffin pan with paper liners.
- Place one Oreo in the bottom of each muffin liner.
- Then, make cheesecake filling. Beat room temperature cream cheese in stand mixer for 2 minutes or until completely creamy.
- Add in granulated sugar and sour cream. Beat until no clumps of cream cheese remain.
- Next, add in vanilla extract and eggs. Beat until just combined. Do not over mix eggs.
- Fold in crushed Oreos.
- Add cheesecake filling on top of Oreo in muffin liners.
- Bake for 15 to 16 minutes or until cheesecakes are just slightly wobbly when pan is shaken.
- Finally, remove from oven. Allow cheesecakes to cool at room temperature for 1 hour. Then transfer to the fridge to chill at least 2 hours up to overnight.
Cup of Yum
Notes
- Any type of Oreos work! I used gluten free Oreos.
- Use room temperature cream cheese. This is very important. Cold cream cheese will not cream together with other ingredients.
- Do not over mix eggs. This will create rubbery cheesecakes.
- The cheesecakes should be slightly wobbly when pan is shaken. They will firm up once chilled.
- Store leftovers in the fridge for up to 4 days.
- Freeze for up to 2 months.
Nutrition Information
Calories
189kcal
(9%)
Carbohydrates
25g
(8%)
Protein
8g
(16%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
37mg
(12%)
Sodium
369mg
(15%)
Potassium
170mg
(5%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
120IU
(2%)
Vitamin C
1mg
(1%)
Calcium
152mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 189
% Daily Value*
| Calories | 189kcal | 9% |
| Carbohydrates | 25g | 8% |
| Protein | 8g | 16% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 37mg | 12% |
| Sodium | 369mg | 15% |
| Potassium | 170mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 120IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 152mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.