0.0 from 0 votes
Get the Recipe Moist Chocolate Chip Muffins with Yogurt (Small Batch)
These small-batch chocolate chip muffins are soft, moist, and packed with melty chocolate chips. Made with yogurt for extra tenderness, they come together in one bowl and are so easy to make—perfect for a quick breakfast!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8 muffins
Calories: 256 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 4 Tablespoons unsalted butter mleted
- ¼ cup PLAIN yogurt
- ¼ cup brown sugar
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg
- 125 g all-purpose flour
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon kosher salt
- ⅛ teaspoon cinnamon
- ¾ cup mini chocolate chips
Instructions
- Preheat oven to 400°F (204°C). Line 8 muffin tins with liners or grease well.
- In a large bowl, whisk together the melted butter, yogurt, sugars, vanilla, and egg until smooth.
- Add the flour, baking powder, baking soda, salt, and cinnamon. Fold the dry ingredients into the wet until halfway combined (with some flour streaks remaining).
- Gently fold in the mini chocolate chips just until combined.
- Scoop batter into muffin cups, approximately ¾ full, or nearly to the top. I use a #20 cookie scoop.
- Bake at 400°F for 6 minutes, then reduce oven temperature to 350°F and bake another 6-8 minutes, or until a toothpick comes out clean. A darker pan will cook more quickly. Let cool in the pan for a few minutes, then transfer to a wire rack.
Cup of Yum
Nutrition Information
Serving
1muffin
Calories
256kcal
(13%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
39mg
(13%)
Sodium
245mg
(10%)
Potassium
48mg
(1%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
250IU
(5%)
Vitamin C
0.1mg
(0%)
Calcium
64mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8muffins
Amount Per Serving
Calories 256
% Daily Value*
| Serving | 1muffin | |
| Calories | 256kcal | 13% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 39mg | 13% |
| Sodium | 245mg | 10% |
| Potassium | 48mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 250IU | 5% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 64mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.