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5.0 from 6 votes

Get the Recipe Multi-Purpose Seasoned Salt

Keep a batch of homemade seasoned salt on hand to jazz up veggies, flavor rice, french fries, soups, and more! This multi-purpose blend will take your dishes to the next level and even better, it's made with simple ingredients!

Prep Time
5 mins
Total Time
5 mins
Servings: 24 servings
Course: Condiments
Cuisine: American

Ingredients

  • ¼ cup fine sea salt
  • 1 Tablespoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon granulated sugar
  • ½ teaspoon cayenne pepper optional

Instructions

    Cup of Yum
  1. In a bowl, add all of the ingredients and whisk or stir until completely incorporated together. Or, shake them together in a jar.
  2. Store in an airtight container in a dark cupboard for up to six months. Use in any recipe that would benefit from the added savory flavors and salt.

Notes

  • This recipe yields a scant 1/2 cup of seasoning.
  • Prevent Caking: due to humidity and time, seasoned salt can have a tendency to clump together. To prevent this, stir in about 1 teaspoon of corn starch before storage.

Nutrition Information

Serving 1teaspoon

Nutrition Facts

Serving: 24servings

Amount Per Serving

Calories

% Daily Value*

Serving 1teaspoon

* Percent Daily Values are based on a 2,000 calorie diet.