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Get the Recipe Nutella Magic Chocolate Shell

A childhood favorite - this hard chocolate shell will give a satisfying crunch when you break into it!

Course: Dessert

Ingredients

  • 1 1 cup Nutella
  • 2 2 Tablespoons refined coconut oil

Instructions

    Cup of Yum
  1. Using a double-boiler or microwave safe boil, slowly melt Nutella and coconut oil together. Use medium heat with a double boiler; for the microwave, stir every 20 seconds until mixed.
  2. Pour into a resealable container. When ready to use, drizzle over ice cream. Let rest for 30 seconds until hard - the chocolate will change from glossy to matte. Store in an airtight container for up to 2 weeks.

Notes

  • *Using refined coconut oil will remove any coconut flavor.