4.9 from 171 votes
Get the Recipe: Oat Flour Banana Bread
This oat flour banana bread is soft, fluffy and delicious! It has the best flavor and texture. This healthy loaf is easy to make and so flavorful. Great for breakfast, snacks and dessert!
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 8 slices
Calories: 352 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 ½ cups mashed bananas about 3 bananas
- ½ cup melted coconut oil
- 2 eggs
- 1 tsp vanilla extract
- 2 cups oat flour
- 1 tsp baking powder
- ½ cup granulated sugar white, brown or coconut
- ½ cup chocolate chips
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line a bread loaf pan with parchment paper.
- In a mixing bowl, combine mashed bananas, melted coconut oil, eggs and vanilla extract. Stir to combine.
- Then, add in oat flour, baking powder and sugar. Stir to combine.
- Fold in chocolate chips.
- Pour batter into lined bread pan.
- Bake for 35 to 38 minutes or until toothpick inserted comes out clean.
- Finally, remove from oven. Allow bread to cool before slicing and serving.
Cup of Yum
Notes
- For best results, use brown spotted ripe bananas. Do not use green bananas.
- If needed, replace melted coconut oil with another neutral flavored oil.
- For gluten free, use gluten free oat flour.
- To keep this recipe refined sugar free, use coconut sugar and sugar free chocolate chips.
- This banana bread takes less time to bake than traditional recipes. Keep a close eye on it as it bakes.
- I prefer store bought oat flour. While it can be homemade, it can be tough to fully grind the oats into a flour like consistency.
- Store leftovers at room temperature covered for up to 2 days.
- Store in fridge for up to 5 days.
Nutrition Information
Calories
352kcal
(18%)
Carbohydrates
49g
(16%)
Protein
6g
(12%)
Fat
21g
(32%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.004g
Cholesterol
41mg
(14%)
Sodium
75mg
(3%)
Potassium
279mg
(8%)
Fiber
4g
(16%)
Sugar
18g
(36%)
Vitamin A
86IU
(2%)
Vitamin C
4mg
(4%)
Calcium
54mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 352
% Daily Value*
| Calories | 352kcal | 18% |
| Carbohydrates | 49g | 16% |
| Protein | 6g | 12% |
| Fat | 21g | 32% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 41mg | 14% |
| Sodium | 75mg | 3% |
| Potassium | 279mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 18g | 36% |
| Vitamin A | 86IU | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 54mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.