5.0 from 30 votes
Get the Recipe: Oatmeal Chocolate Chip Bars
These oatmeal chocolate chip bars are gooey, chewy and delicious! Imagine a blonde brownie meets an oatmeal chocolate chip cookie. They are super easy, quick, and irresistible!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 16 bars
Calories: 195 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup butter room temperature
- ¾ cup packed brown sugar
- 1 tbsp granulated sugar
- 1 egg
- 1 tsp vanilla extract
- ½ tsp baking powder
- ½ tsp baking soda
- ¾ cup gluten free 1 to 1 flour or all purpose flour
- 1 cup gluten free rolled oats
- pinch sea salt optional
- 1 cup dark chocolate chips
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line a 9 inch by 9 inch pan with parchment paper.
- In a stand mixer, beat butter, brown sugar and granulated sugar until combined and no clumps of butter remain.
- Then, add in egg and vanilla. Beat until combined.
- Next, add in all remaining ingredients except chocolate chips. Stir to combine. Dough will be thick.
- Fold in dark chocolate chips.
- Spread dough into lined pan.
- Bake for 15 to 17 minutes or until bars look just barely set in the middle.
- Finally, remove from oven. Allow the bars to cool for at least 30 minutes before slicing and serving. They are gooey!
Cup of Yum
Notes
- Make sure to beat butter and sugars until completely combined. There should be no clumps of butter.
- Both gluten free 1 to 1 flour and all purpose flour can be used.
- I highly recommend old fashioned rolled oats over quick oats. Rolled oats provide a much better soft and chewy texture.
- Any type of chocolate chips may be used.
- Bake only until the middle looks just barely set. These are meant to be gooey.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- They are delicious frozen! Freeze for up to 2 months.
Nutrition Information
Calories
195kcal
(10%)
Carbohydrates
27g
(9%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
20mg
(7%)
Sodium
103mg
(4%)
Potassium
42mg
(1%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
185IU
(4%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16bars
Amount Per Serving
Calories 195
% Daily Value*
| Calories | 195kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 20mg | 7% |
| Sodium | 103mg | 4% |
| Potassium | 42mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 185IU | 4% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.