0 from 144 votes
Get the Recipe: Oreo Brownies
These Oreo brownies are fudge like, gooey and so chocolaty! They are quick and easy to make. The Oreo layer and crushed Oreos provide extra crunch and texture. These are great for any day of the week!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 16 brownies
Calories: 240 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup melted unsalted butter
- 1 cup chocolate chips
- 1 cup granulated sugar
- 2 eggs
- 2 tbsp cocoa powder
- 1 tsp vanilla extract
- ¼ cup flour all purpose or gluten free flour
- pinch sea salt
- 16 Oreos gluten free or regular
- ⅓ cup Crushed oreos
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch square pan with parchment paper.
- In a bowl, add melted butter and chocolate chips. Stir until completely smooth and creamy. If needed, microwave for 10 to 15 seconds. Set aside.
- In a mixing bowl, add white sugar and eggs. Whisk vigorously for 2 to 3 minutes, until light and frothy.
- Pour melted chocolate mixture into the mixing bowl. Stir to combine.
- Then, add in cocoa powder, vanilla extract, flour and sea salt. Stir to combine.
- Pour half of this batter into the parchment lined brownie pan.
- Place 16 Oreos on top of the brownie batter.
- Next, pour the remaining brownie batter on top of Oreos.
- Sprinkle crushed Oreos on top.
- Bake for 24 to 28 minutes or until toothpick inserted comes out with only moist crumbs.
- Finally, remove from oven. Allow brownies to completely cool before slicing into. They are gooey!
Cup of Yum
Notes
- To make this dairy free, use melted coconut oil instead of butter.
- If needed, quickly microwave the butter and chocolate chip mixture. Stir until smooth and creamy.
- Vigorously whisk the sugar and eggs. This helps create the beautiful shiny top of the brownies.
- Both all purpose flour and gluten free 1 to 1 flour work. If needed, tapioca starch or cornstarch can also be used.
- Regular, Double Stuff or gluten free Oreos can be used.
- See step by step photos above for how to assemble brownies.
- Bake brownies only until a toothpick inserted comes out with moist crumbs. Do not over bake.
- It is very important to allow the brownies to fully cool before slicing into. They are gooey!
Nutrition Information
Calories
240kcal
(12%)
Carbohydrates
32g
(11%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
36mg
(12%)
Sodium
113mg
(5%)
Potassium
57mg
(2%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
207IU
(4%)
Calcium
9mg
(1%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 16brownies
Amount Per Serving
Calories 240
% Daily Value*
| Calories | 240kcal | 12% |
| Carbohydrates | 32g | 11% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 36mg | 12% |
| Sodium | 113mg | 5% |
| Potassium | 57mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 207IU | 4% |
| Calcium | 9mg | 1% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.