5.0 from 3 votes
Get the Recipe: Oreo Dip
Craving cookies and cream? Take it to the next level with this creamy Oreo Dip! This quick and easy recipe takes only a few minutes to make. Dip in Oreo cookies, graham crackers, fruit, pretzels, or a spoon!
Prep Time
5 mins
Total Time
5 mins
Servings: 8 servings
Calories: 209 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 ounces cream cheese softened
- 3 tbsp butter softened
- ¾ cup powdered sugar
- ½ tsp vanilla extract
- 4 Oreo cookies gluten free or regular
Instructions
- First, in a mixing bowl, add the softened cream cheese and butter. Beat until creamy.
- Add in the powdered sugar and vanilla. Stir until combined.
- Fold in broken up Oreo pieces.
- Finally, serve!
Cup of Yum
Notes
- kitchen favorites
- Use room temperature cream cheese. I put it on my kitchen counter at least 2 hours before making this recipe.
- Since I am gluten free, I always use gluten free Oreos. If you are not, feel free to use regular Oreo cookies.
- Store this dip in the refrigerator in an airtight container for up to 4 days.
- Check out all of my kitchen favorites!
Nutrition Information
Calories
209kcal
(10%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
40mg
(13%)
Sodium
146mg
(6%)
Potassium
53mg
(2%)
Fiber
0.2g
(1%)
Sugar
15g
(30%)
Vitamin A
512IU
(10%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 209
% Daily Value*
| Calories | 209kcal | 10% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 40mg | 13% |
| Sodium | 146mg | 6% |
| Potassium | 53mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 15g | 30% |
| Vitamin A | 512IU | 10% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.