5.0 from 3 votes
Get the Recipe: Oreo Donuts
These Oreo donuts are soft, fluffy and sweet! They have the best classic Oreo flavor. These easy baked donuts have a creamy vanilla frosting. Great for breakfast, brunch, and dessert!
Prep Time
15 mins
Cook Time
15 mins
Total Time
23 mins
Servings: 6 donuts
Calories: 275 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
Oreo Donuts
- 1 egg
- ½ tsp vanilla extract
- ¼ cup sour cream
- 3 tbsp melted unsalted butter
- ½ cup flour all purpose or gluten free
- 2 tbsp black cocoa powder
- 3 tbsp Oreo crumbs regular or gluten free
- ⅓ cup light brown sugar tightly packed
- ¼ tsp baking powder
- ¼ tsp baking soda
- pinch sea salt optional
Frosting
- 1 tbsp melted butter
- 1 tbsp milk
- ¾ cup powdered sugar
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Generously spray a donut pan with nonstick spray.
- In a large mixing bowl, add egg, vanilla extract, sour cream and melted butter. Use electric hand mixer to beat together.
- Then, add in flour, black cocoa powder, Oreo crumbs, light brown sugar, baking powder, baking soda and sea salt. Beat until a thick batter is formed.
- Add batter to a piping bag or Ziplock bag. If using a Ziplock bag, gently snip off one corner.
- Pipe batter into the greased donut pan. Fill cavities only halfway.
- Bake for 8 to 10 minutes or until toothpick inserted comes out with moist crumbs.
- Remove donuts from oven. Once donuts have cooled completely, make frosting.
- For the frosting, add melted butter, milk and powdered sugar to a small mixing bowl. Stir to combine.
- Spread frosting over tops of cooled donuts. Garnish with chopped Oreos if desired.
Cup of Yum
Notes
- This recipe can be made with gluten free ingredients. Use gluten free 1 to 1 baking flour and gluten free Oreos.
- Black cocoa powder has a more intense chocolate flavor. It tastes like Oreos. If needed, replace with regular cocoa powder.
- For the Oreo crumbs, add 2 Oreos to a Ziplock bag. Crush with rolling pin or coffee mug. Then measure.
- This donut batter will be very thick.
- Only fill donut pan cavities halfway full.
- Bake until toothpick inserted comes out with only moist crumbs.
- Only frost cooled donuts. Adding frosting to warm donuts will result in melted frosting.
- Store in the fridge for up to 3 days.
Nutrition Information
Calories
275kcal
(14%)
Carbohydrates
42g
(14%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
40mg
(13%)
Sodium
165mg
(7%)
Potassium
94mg
(3%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
317IU
(6%)
Vitamin C
0.1mg
(0%)
Calcium
42mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6donuts
Amount Per Serving
Calories 275
% Daily Value*
| Calories | 275kcal | 14% |
| Carbohydrates | 42g | 14% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 40mg | 13% |
| Sodium | 165mg | 7% |
| Potassium | 94mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 317IU | 6% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 42mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.