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Get the Recipe: Oreo Mug Cake

This Oreo mug cake is so quick and easy! This 2 ingredient recipe comes together in no time. It is great for a simple dessert or snack. Feel free to use any flavor of Oreo cookie. Top with some whipped cream or ice cream for a fun treat!

Prep Time
1 min
Cook Time
1 min
Total Time
2 mins
Servings: 1 serving
Calories: 218 kcal
Course: Dessert , Snacks
Cuisine: American

Ingredients

  • 4 Oreo cookies gluten free or regular
  • 2 tbsp milk

Instructions

    Cup of Yum
  1. First, add the Oreos to a microwave safe mug or bowl. Use a fork to crush up the Oreos into crumbs.
  2. Pour in the milk. Mix together and continue to crush the Oreos.
  3. Microwave for 45 to 60 seconds, depending on the strength of your microwave.
  4. Finally, use an oven mitt to carefully remove the mug from the microwave. Top with whipped cream, chocolate chips, or ice cream if desired!

Notes

  • Any type of Oreo works!  I usually use Double Stuffed Gluten Free Oreos.
  • The milk can be regular or dairy free.
  • Crush the Oreo cookies as finely as you can.
  • Since all microwaves are different, start with 45 seconds.  Then, add more time in 10 second increments as needed.
  • This mug cake is very hot!  Handle carefully.

Nutrition Information

Calories 218kcal (11%) Carbohydrates 35g (12%) Protein 3g (6%) Fat 10g (15%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 0.03g Cholesterol 4mg (1%) Sodium 198mg (8%) Potassium 157mg (4%) Fiber 1g (4%) Sugar 21g (42%) Vitamin A 50IU (1%) Calcium 47mg (5%) Iron 6mg (33%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 218

% Daily Value*

Calories 218kcal 11%
Carbohydrates 35g 12%
Protein 3g 6%
Fat 10g 15%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Trans Fat 0.03g 2%
Cholesterol 4mg 1%
Sodium 198mg 8%
Potassium 157mg 3%
Fiber 1g 4%
Sugar 21g 42%
Vitamin A 50IU 1%
Calcium 47mg 5%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.