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Get the Recipe Oven Roasted Leeks and Yukon Gold Potatoes

Tender leeks roast with buttery Yukon Gold potatoes for the perfect veggie side dish! They crisp up with caramelized edges and become irresistibly tender. Ready in just 30 minutes on a sheet pan in the oven.

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4 servings
Calories: 253 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 ½ pounds leeks 2-3 large
  • 1 pound Yukon gold potatoes
  • 2-3 Tablespoons olive oil
  • 1 - 1½ teaspoons kosher salt
  • freshly ground black pepper
  • Parmesan garlic sauce for serving, optional

Instructions

    Cup of Yum
  1. Preheat oven to 425°F.
  2. Cut the root end off of the leeks, as well as the dark green parts. Remove the outer layer and wash off any dirt. Cut into ½-inch rounds, rinsing as needed. Dice the potatoes evenly into approximately ¾-inch pieces.
  3. Place the diced veggies on a sheet pan and toss with olive oil, a generous pinch of kosher salt, and freshly ground black pepper. Alternatively, use your favorite seasoning blend.
  4. Bake for 25-30 minutes, tossing halfway through, until golden brown, caramelized and fork tender. Serve immediately with parmesan garlic sauce, as desired. Enjoy!

Nutrition Information

Calories 253kcal (13%) Carbohydrates 44g (15%) Protein 5g (10%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 913mg (38%) Potassium 784mg (22%) Fiber 6g (24%) Sugar 8g (16%) Vitamin A 2838IU (57%) Vitamin C 43mg (48%) Calcium 115mg (12%) Iron 5mg (28%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 253

% Daily Value*

Calories 253kcal 13%
Carbohydrates 44g 15%
Protein 5g 10%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 913mg 38%
Potassium 784mg 17%
Fiber 6g 24%
Sugar 8g 16%
Vitamin A 2838IU 57%
Vitamin C 43mg 48%
Calcium 115mg 12%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.