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5.0 from 9 votes

Get the Recipe: Overnight Oats with Frozen Fruit

These Overnight Oats with Frozen Fruit are easy, healthy and delicious! Make them the night before for a quick and simple breakfast. These oats are packed with healthy ingredients and delicious flavors!

Prep Time
5 mins
Additional Time
2 hrs
Total Time
2 hrs 5 mins
Servings: 1 serving
Calories: 376 kcal
Course: Breakfast , Snacks
Cuisine: American

Ingredients

  • ½ cup old fashioned rolled oats
  • ½ cup almond milk or milk of choice
  • 1 tbsp chia seeds
  • 1 tbsp peanut butter
  • 1 tsp maple syrup
  • pinch cinnamon
  • ¼ cup frozen fruit
  • peanut butter for garnish

Instructions

    Cup of Yum
  1. First, add oats to a jar.
  2. Then, top oats with almond milk, chia seeds, peanut butter, maple syrup and cinnamon. Stir to combine.
  3. Secure lid on jar (or cover with tin foil) and refrigerate for at least 2 hours up to overnight.
  4. When ready to eat, top with frozen fruit and peanut butter. Enjoy!

Notes

  • Use gluten free oats for gluten free.
  • Any milk works!  I prefer almond milk, but cashew milk or cow's milk work well too.
  • Any nut butter works.  Peanut butter, cashew butter, and almond butter all work great.
  • For a less sweet option, feel free to omit maple syrup.  For a non Vegan option, honey can be used.
  • Refrigerate for at least 2 hours.  The longer the oats chill, the more thick and creamy they will become.
  • Enjoy within 3 days of making for best results.

Nutrition Information

Calories 376kcal (19%) Carbohydrates 50g (17%) Protein 12g (24%) Fat 16g (25%) Saturated Fat 3g (15%) Polyunsaturated Fat 7g Monounsaturated Fat 6g Trans Fat 1g Sodium 244mg (10%) Potassium 368mg (11%) Fiber 11g (44%) Sugar 13g (26%) Vitamin A 185IU (4%) Vitamin C 1mg (1%) Calcium 264mg (26%) Iron 3mg (17%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 376

% Daily Value*

Calories 376kcal 19%
Carbohydrates 50g 17%
Protein 12g 24%
Fat 16g 25%
Saturated Fat 3g 15%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Sodium 244mg 10%
Potassium 368mg 8%
Fiber 11g 44%
Sugar 13g 26%
Vitamin A 185IU 4%
Vitamin C 1mg 1%
Calcium 264mg 26%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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