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Get the Recipe: Paleo Braised Cabbage and Sausage (Whole30)
This one skillet Whole30 and Paleo Braised Cabbage and Sausage is incredibly flavorful and super easy! The sausage is hearty and savory while the cabbage is soft and tender. This is a great Whole30 dinner or meal prep!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4 servings
Calories: 350 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1/2 large white onion chopped finely
- 4 sausages about 12 ounces total, sliced
- 1 tbsp olive oil
- 1 green cabbage chopped into bite sized pieces
- 1 cup chicken broth
- 1 tsp ground pepper
- sea salt to taste
Instructions
- First, add chopped onion, sliced sausages and olive oil to a large skillet over medium heat.
- Cook for 4 to 5 minutes, or until sausages are cooked and onions are tender.
- Then, add in chopped cabbage and chicken broth. Season with ground pepper and sea salt.
- Cook on medium for 20 minutes or until liquid has been absorbed and cabbage is tender.
- Finally, remove from heat and serve!
Cup of Yum
Notes
- Dice onion finely.
- Check ingredients label to ensure sausage is Paleo and Whole30, if needed.
- Continue cooking until cabbage is tender.
- Store in fridge for up to 3 days.
Nutrition Information
Calories
350kcal
(18%)
Carbohydrates
14g
(5%)
Protein
16g
(32%)
Fat
26g
(40%)
Saturated Fat
8g
(40%)
Trans Fat
1g
Cholesterol
61mg
(20%)
Sodium
797mg
(33%)
Potassium
650mg
(19%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Vitamin A
290IU
(6%)
Vitamin C
88mg
(98%)
Calcium
104mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 350
% Daily Value*
Calories | 350kcal | 18% |
Carbohydrates | 14g | 5% |
Protein | 16g | 32% |
Fat | 26g | 40% |
Saturated Fat | 8g | 40% |
Trans Fat | 1g | 50% |
Cholesterol | 61mg | 20% |
Sodium | 797mg | 33% |
Potassium | 650mg | 14% |
Fiber | 6g | 24% |
Sugar | 7g | 14% |
Vitamin A | 290IU | 6% |
Vitamin C | 88mg | 98% |
Calcium | 104mg | 10% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.