5.0 from 3 votes
Get the Recipe: Paleo Cinnamon Coffee Cake
This Almond Flour Coffee Cake is soft, fluffy, and bursting with cinnamon. This Paleo coffee cake is great for breakfast, a snack or dessert. The maple glaze is the perfect topping!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 16 servings
Calories: 291 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
Coffee Cake
- 3 eggs room temperature
- 1/2 cup coconut sugar
- 2 3/4 cups almond flour
- 1/3 cup coconut flour
- 10 tbsp butter or ghee room temperature
- 2 tsp vanilla extract
- 2 tsp baking soda
- pinch sea salt
Crumb Topping
- 1 cup almond flour
- 1/4 cup coconut sugar
- 1 tsp cinnamon
- 3 tbsp coconut oil or butter
Maple Glaze
- 3 tbsp coconut butter
- 1 tsp maple syrup
- 1 tsp coconut oil
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch by 8 inch baking pan with parchment paper.
- Make the crumb topping first. Combine all topping ingredients in a mixing bowl. Gently mix with hands or a fork. This mixture will be crumbly. Set aside.
- Next, make the coffee cake. Combine eggs and coconut sugar in a large mixing bowl. Once combined, add remaining coffee cake ingredients. Mix until smooth.
- Pour coffee cake mixture into baking pan. Sprinkle crumb on top.
- Then, bake for 27 to 29 minutes or until a toothpick inserted comes out clean.
- Finally, let coffee cake cool completely before slicing into.
- To make the glaze, add coconut butter and coconut oil to a microwave safe dish. Microwave in 15 second increments until melted. Once cooled, stir in maple syrup.
- Lastly, pour glaze over cooled coffee cake.
Cup of Yum
Notes
- When making coffee cake, be sure to mix ingredients until no clumps of flour remain.
- Gently sprinkle crumb topping on top of batter. Do not push topping into cake batter.
- Bake 27 to 29 minutes or until a toothpick inserted comes out clean. Do not overbake!
- Coconut butter is used in the glaze. This is NOT the same thing as coconut oil.
- Store leftovers covered at room temperature for 2 days or in the fridge for up to 4 days.
Nutrition Information
Calories
291kcal
(15%)
Carbohydrates
15g
(5%)
Protein
7g
(14%)
Fat
24g
(37%)
Saturated Fat
8g
(40%)
Trans Fat
1g
Cholesterol
46mg
(15%)
Sodium
220mg
(9%)
Potassium
15mg
(0%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
222IU
(4%)
Vitamin C
1mg
(1%)
Calcium
64mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 291
% Daily Value*
| Calories | 291kcal | 15% |
| Carbohydrates | 15g | 5% |
| Protein | 7g | 14% |
| Fat | 24g | 37% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 46mg | 15% |
| Sodium | 220mg | 9% |
| Potassium | 15mg | 0% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 222IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 64mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.