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5.0 from 78 votes

Get the Recipe: Paleo Hot Cocoa Bombs

These Paleo Hot Cocoa Bombs are a fun little treat for a cold day! They're fun, festive, and made with just a handful of ingredients you probably already have at home!

Prep Time
30 mins
Total Time
1 hr
Servings: 4 servings
Calories: 243 kcal
Course: Dessert , Drinks , Snacks
Cuisine: American

Ingredients

  • 1 cup dark chocolate chips
  • 2 tsp coconut oil
  • 2 tbsp cocoa powder
  • 1 tbsp coconut sugar
  • mix ins mini chocolate chips, marshmallows, sprinkles

Instructions

    Cup of Yum
  1. In a microwave safe dish, melt dark chocolate chips and coconut oil in 30 second increments, stopping to stir between each.
  2. Once melted, use a spoon to spoon about 1 tablespoon of melted chocolate into each silicone mold. Use spoon to move chocolate around so that the entire mold is filled.
  3. Place mold in fridge for 20 minutes.
  4. Once chocolate has hardened, carefully remove from molds.
  5. While they harden, make the hot cocoa powder. Mix cocoa powder and coconut sugar in a bowl and set aside.
  6. Heat a large nonstick skillet over VERY low heat.
  7. VERY carefully press one of the spheres down onto the skillet so that the edges melt slightly.
  8. Do this for each sphere. Fill hot cocoa bombs with mix ins (hot cocoa powder, marshmallows, sprinkles, etc.).
  9. Press two sphere halves together and repeat for remaining spheres.
  10. If desired, melt additional chocolate and drizzle on top.
  11. Place bombs on a plate and refrigerate for 10 minutes.
  12. Once hardened, remove from fridge.
  13. Place each bomb in a mug. Heat 1 cup of almond milk (or desired milk) and pour onto bombs.
  14. Bombs will explode due to the heated milk and mix ins will rise to the top. Mix with a spoon and serve!

Notes

  • This recipe requires hot cocoa bomb molds (or large circular molds).
  • Pour hot milk over hot cocoa bomb to make it melt into your mug.
  • Feel free to add in your favorite mix ins such as mini marshmallows and sprinkles.

Nutrition Information

Calories 243kcal (12%) Carbohydrates 31g (10%) Protein 1g (2%) Fat 16g (25%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 7mg (0%) Potassium 38mg (1%) Fiber 4g (16%) Sugar 2g (4%) Calcium 3mg (0%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 243

% Daily Value*

Calories 243kcal 12%
Carbohydrates 31g 10%
Protein 1g 2%
Fat 16g 25%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 7mg 0%
Potassium 38mg 1%
Fiber 4g 16%
Sugar 2g 4%
Calcium 3mg 0%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.