5.0 from 6 votes
Get the Recipe: Paleo Stuffed Peppers
These Paleo stuffed peppers are an easy, healthy and delicious meal! They are stuffed with a homemade ground chicken and pineapple teriyaki mixture. These stuffed peppers are sweet, savory, and so flavorful!
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 4 servings
Calories: 284 kcal
Course:
Main Course
Cuisine:
Asian , Italian
Ingredients
- 4 bell peppers
- 1 tbsp olive oil
- 1 pound ground chicken
- 1 cup diced pineapple
- 1 tsp minced garlic
- ¼ cup Coconut aminos
- 1 tbsp honey optional
- ½ tsp ground ginger
- chopped green onions for garnish
Instructions
- First, preheat oven to 375 degrees Fahrenheit.
- In a large skillet over medium heat, cook ground chicken until cooked through.
- Then, add in diced pineapple, minced garlic, coconut aminos, honey and ground ginger to skillet. Stir to combine.
- Cook for 5 minutes on medium low heat, stirring occasionally to prevent burning.
- While that cooks, slice peppers in half. Remove seeds. Place peppers on a baking sheet and drizzle with olive oil.
- Stuff each pepper with chicken pineapple mixture. Bake for 20 to 25 minutes or until peppers have softened. For extra crispy peppers, broil on high for 2 minutes.
- Finally, remove pan from oven. Garnish with chopped green onions before serving.
Cup of Yum
Notes
- Ground chicken can be replaced with ground turkey or ground beef.
- Dice pineapple into small pieces.
- Honey adds a great sweetness to the sauce, but feel free to omit it for a sugar free option.
- I used a ginger flavored coconut aminos, but regular works well!
- For peppers that still have some firm texture, bake for 20 minutes. For softer peppers, bake for 25 minutes.
- Broil peppers for 2 minutes on high for crispy peppers.
- Store in the fridge for up to 3 days.
Nutrition Information
Calories
284kcal
(14%)
Carbohydrates
20g
(7%)
Protein
21g
(42%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
98mg
(33%)
Sodium
413mg
(17%)
Potassium
897mg
(26%)
Fiber
3g
(12%)
Sugar
13g
(26%)
Vitamin A
3750IU
(75%)
Vitamin C
172mg
(191%)
Calcium
22mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 284
% Daily Value*
| Calories | 284kcal | 14% |
| Carbohydrates | 20g | 7% |
| Protein | 21g | 42% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 98mg | 33% |
| Sodium | 413mg | 17% |
| Potassium | 897mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 13g | 26% |
| Vitamin A | 3750IU | 75% |
| Vitamin C | 172mg | 191% |
| Calcium | 22mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.