5.0 from 3 votes
Get the Recipe: Peanut Butter Swirl Brownies
These peanut butter swirl brownies combine two of the best flavors! The brownies are gooey and fudge like. The peanut butter swirl topping is creamy and flavorful. These brownies are quick and easy to make and always a crowd favorite!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 16 brownies
Calories: 237 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 eggs
- 1 ¼ cups granulated sugar
- ¾ cup melted unsalted butter
- ⅔ cup cocoa powder
- ¾ cup flour all purpose or gluten free flour
- pinch sea salt
- 1 tsp vanilla extract
- ½ cup peanut butter chips
- ½ cup chocolate chips
- ⅓ cup all natural creamy peanut butter
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch by 8 inch pan with parchment paper.
- In a mixing bowl, add eggs and sugar. Whisk vigorously for 2 minutes, until frothy and light.
- Then, add in all remaining ingredients except peanut butter chips, chocolate chips and peanut butter. Stir to combine.
- Fold in peanut butter chips and chocolate chips.
- Pour batter into lined pan. Pour creamy peanut butter on top. Use a knife to swirl.
- Bake for 25 to 27 minutes or until middle is gooey but set.
- Finally, remove from oven. Allow brownies to fully cool before slicing into.
Cup of Yum
Notes
- To make dairy free, use melted coconut oil instead of butter. Additionally, use dairy free chocolate chips.
- Feel free to use coconut sugar instead of granulated sugar.
- Use either regular all purpose flour or gluten free 1 to 1 flour. For these photos, I used King Arthur gluten free 1 to 1 flour.
- Peanut butter chips add even more flavor! Feel free to replace with more regular chocolate chips if desired.
- Do not over bake! These brownies are meant to be gooey.
- Allow them to cool completely. Then, slice and serve.
- Store covered at room temperature for up to 3 days.
Nutrition Information
Calories
237kcal
(12%)
Carbohydrates
27g
(9%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.4g
Cholesterol
54mg
(18%)
Sodium
104mg
(4%)
Potassium
106mg
(3%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin A
310IU
(6%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16brownies
Amount Per Serving
Calories 237
% Daily Value*
| Calories | 237kcal | 12% |
| Carbohydrates | 27g | 9% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 54mg | 18% |
| Sodium | 104mg | 4% |
| Potassium | 106mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 310IU | 6% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.