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5.0 from 9 votes

Get the Recipe Perfect Pan-Roasted Broccolini

Cooking broccolini on a sheet pan in the oven couldn’t be easier! In just 15 minutes, this recipe produces roasted broccolini with crispy tops and tender stalks. Hands-down, roasting broccolini is my favorite way to enjoy it.

Prep Time
2 mins
Cook Time
2 mins
Total Time
14 mins
Servings: 4 servings
Calories: 1 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 broccolini bunches
  • high-quality olive oil
  • 1 teaspoon coarse sea salt
  • Optional: freshly ground black pepper

Instructions

    Cup of Yum
  1. Preheat the oven to 425°F. Trim any dried or rough ends off of the broccolini, rinse, and pat dry. 
  2. Place the broccolini on a large baking sheet. Drizzle with approximately 1 tablespoon of olive oil and sprinkle with salt. Toss until completely coated and spread the broccolini evenly across the pan. Space them out, avoiding crowding them together, so that they will roast up, opposed to steaming.
  3. Bake for 12-15 minutes until stalks are fork tender and florets are crispy. The bake time may vary depending on the size of your broccolini stalks.
  4. Garnish with additional flakey salt, pepper, or other suggestions from the post as desired. Serve immediately.
  5. Store any leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven at 350F, or in the microwave if needed.

Notes

  • Serving Size: One bunch serves approximately 2 people, adjust as needed.
  • Olive oil should coat (but not drench) the broccolini; it helps it crisp up while roasting.
  • Additional add-ins: a squeeze of lemon juice, parmesan cheese, red pepper flakes, or almond slices.

Nutrition Information

Calories 1kcal (0%) Carbohydrates 1g (0%) Protein 1g (2%) Sodium 582mg (24%) Potassium 1mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 9IU (0%) Vitamin C 1mg (1%) Calcium 1mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 1

% Daily Value*

Calories 1kcal 0%
Carbohydrates 1g 0%
Protein 1g 2%
Sodium 582mg 24%
Potassium 1mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 9IU 0%
Vitamin C 1mg 1%
Calcium 1mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.