5.0 from 3 votes
Get the Recipe Pickle Ranch Dip with Fried Onions
Serve chilled pickle ranch dip at your next party. It's a perfect chip dip appetizer with its creamy base, savory ranch flavoring, and tangy dill pickles. Topped with pre-made crispy fried onions, the texture combination is outta this world!
Prep Time
10 mins
Total Time
10 mins
Servings: 12 servings
Calories: 110 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 oz. cream cheese softened to room temperature
- ¾ cup sour cream
- 3 Tablespoons dry ranch seasoning mix or 1 packet
- 1 clove garlic minced
- 1-2 Tablespoons pickle brine
- ¼ cup fresh dill finely chopped
- 6 kosher dill pickle spears chopped or small dice
- crispy fried onions to top
- chives chopped for garnish, optional
Instructions
- Whip softened cream cheese with a hand mixer until smooth, then incorporate the sour cream, dried ranch seasoning, garlic, and 1 tablespoon of pickle brine.
- Fold in chopped dill and pickles. Taste test and add an additional tablespoon of pickle brine if needed.
- Spread the dip in a serving dish or bowl and top generously with fried onions immediately before serving. If making it ahead of time, store the dip in an airtight container in the fridge; do not top with crispy onions until ready to enjoy. Serve with potato chips or veggies as desired.
Cup of Yum
Notes
- Store leftovers in an airtight container in the fridge for up to 4 days. I recommend removing any fried onions before storage, or they'll become soggy.
Nutrition Information
Calories
110kcal
(6%)
Carbohydrates
5g
(2%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Cholesterol
28mg
(9%)
Sodium
608mg
(25%)
Potassium
88mg
(3%)
Fiber
0.4g
(2%)
Sugar
2g
(4%)
Vitamin A
478IU
(10%)
Vitamin C
2mg
(2%)
Calcium
53mg
(5%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 110
% Daily Value*
| Calories | 110kcal | 6% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 28mg | 9% |
| Sodium | 608mg | 25% |
| Potassium | 88mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 478IU | 10% |
| Vitamin C | 2mg | 2% |
| Calcium | 53mg | 5% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.