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5.0 from 3 votes

Get the Recipe Piña Colada Milkshake

Cool down with Piña Colada Milkshakes! This Piña Colada is made with ice cream, resulting in a creamy, luxurious cocktail treat (bonus: can be made as a mocktail, too!)

Prep Time
5 mins
Total Time
5 mins
Servings: 2 cocktails
Calories: 447 kcal
Course: Cocktails
Cuisine: American

Ingredients

  • 1 1/4 /4 cup frozen pineapple chunks*
  • 2 Tablespoon coconut cream
  • 3 oz. white rum
  • 2 oz. Malibu or coconut liqueur
  • 1 1/3 /3 cup vanilla ice cream
Garnishes
  • coconut flakes
  • pineapple wedges
  • cherries
  • Cute Mini Umbrellas

Instructions

    Cup of Yum
  1. Combine all ingredients in a blender. Cover and blend until smooth, stirring as needed.
  2. Pour into glasses and garnish as desired.

Notes

  • For the best flavor, freeze your own pineapple chunks by placing fresh pineapple in an even layer on a baking sheet or in a resealable bag. Place in the freezer for at least 3 hours, or until frozen. 
  • To make a non-alcoholic version, simply omit the alcohol. Taste test to see if more cream of coconut is needed depending on your preferences.
  • To Make a Coconut Flake Rim: Before you pour the cocktail, dip the rim of the glass into the coconut cream, then carefully dip into a pile of coconut flakes. 

Nutrition Information

Serving 1cocktail Calories 447kcal (22%) Carbohydrates 35g (12%) Protein 4g (8%) Fat 15g (23%) Saturated Fat 11g (55%) Cholesterol 39mg (13%) Sodium 73mg (3%) Potassium 338mg (10%) Fiber 2g (8%) Sugar 29g (58%) Vitamin A 430IU (9%) Vitamin C 50mg (56%) Calcium 128mg (13%) Iron 1mg (6%)

Nutrition Facts

Serving: 2cocktails

Amount Per Serving

Calories 447

% Daily Value*

Serving 1cocktail
Calories 447kcal 22%
Carbohydrates 35g 12%
Protein 4g 8%
Fat 15g 23%
Saturated Fat 11g 55%
Cholesterol 39mg 13%
Sodium 73mg 3%
Potassium 338mg 7%
Fiber 2g 8%
Sugar 29g 58%
Vitamin A 430IU 9%
Vitamin C 50mg 56%
Calcium 128mg 13%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.