4.0 from 12 votes
Get the Recipe Sauteed Green Beans and Mushrooms
Saute frozen green beans, savory mushrooms, shallots, and garlic for a flavorful, delicious vegetable side dish! It's quick and easy, made with simple ingredients ready in under 20 minutes. It is going to become your go-to side dish recipe for both weeknight dinners and holidays!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 servings
Calories: 86 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 8 ounces baby bella mushrooms sliced
- 2 Tablespoons unsalted butter
- 2 Tablespoons shallot finely chopped (approx. 1 small)
- 2 garlic cloves minced
- 1/4 /4 teaspoon dried parsley
- 2 cups frozen cut green beans
Instructions
- Heat a skillet over medium heat and add sliced mushrooms to the dry, heated skillet. Allow the water to simmer out of the mushrooms, stirring occasionally. After about 6-8 minutes, once much of the water has simmered out (you will see it slowly stop simmering), add butter to melt.
- Add the shallot and saute for 1-2 minutes. Then add the garlic and dried parsley, cooking for an additional 1 minute until fragrant. Increase heat slightly to medium-high, add the frozen green beans, cooking while stirring frequently, until heated through, about 3-5 minutes. Serve immediately.
Cup of Yum
Nutrition Information
Calories
86kcal
(4%)
Carbohydrates
7g
(2%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
15mg
(5%)
Sodium
8mg
(0%)
Potassium
321mg
(9%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
555IU
(11%)
Vitamin C
9mg
(10%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 86
% Daily Value*
| Calories | 86kcal | 4% |
| Carbohydrates | 7g | 2% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 8mg | 0% |
| Potassium | 321mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 555IU | 11% |
| Vitamin C | 9mg | 10% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.