
5.0 from 3 votes
Get the Recipe Sautéed Green Beans with Red Pepper and Goat Cheese
An easy side dish that's festive, ready in 10 minutes, and made with only 5 ingredients!
Prep Time
2 mins
Cook Time
2 mins
Servings: 4 servings
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 Tablespoon butter or olive oil
- 12 oz. green beans trimmed
- 1-2 garlic cloves minced
- 1 red bell pepper thinly sliced
- 1/3 /3 cup pine nuts
- 1/3 /3 cup goat cheese crumbles
- salt to taste
Instructions
- In a large skillet over medium heat, melt butter (or heat olive oil). Add green beans and toss; continue to sautèe for about 4 minutes, stirring occasionally. Salt to taste. Add minced garlic and red bell pepper, cook for an additional 4 minutes until tender.
- Meanwhile, in a small skillet, toast pine nuts over low-medium heat for 3-4 minutes until warm.
- Once green beans and red bell peppers are fork tender, toss with pine nuts and goat cheese. Serve immediately.
Cup of Yum
Notes
- Omit the goat cheese and use olive oil to make vegan.