0 from 9 votes
Get the Recipe Savory Vegetarian Ramen
Cozy up with a warm, comforting, savory bowl of vegetarian ramen infused with mushrooms, miso, and loaded with toppings. A delicious dinner, easy and quick enough to make for a weeknight dinner for two!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 2 servings
Calories: 517 kcal
Course:
Dinner
Cuisine:
Asian
Ingredients
- 2 2 eggs soft boiled, optional
- 4 4 oz. ramen noodles or dried Chinese noodles generally 1/2 package
- 1 1 Tablespoon olive oil
- 4 4 garlic cloves chopped
- 1 1 Tablespoon fresh ginger grated
- 1 1 oz package dried shiitake mushrooms or mushroom blend
- 1/4 1/4 cup soy sauce
- 2 2 Tablespoon mirin rice cooking wine
- 1 1/2 1 1/2 Tablespoon white miso
- 4 4 cups vegetable broth
- 2 2 bunches baby bok choy chopped or sliced
Additional Optional Toppings
- cilantro chopped
- Lime wedges
- chili garlic paste or Sriracha
- scallions sliced
- bean sprouts
Instructions
Soft Boiled Egg (Optional)
- Bring a large pot of water to a boil; add the eggs and boil for 6 minutes. Remove the eggs using a slotted spoon and immediately place in an ice bath. Keep the boiled water in the pot to use for the noodles.
Cup of Yum
Ramen
- Noodles: Bring the water used for the eggs back to a boil, then add the noodles. Cook for 2-3 minutes (or according to package directions) until just al dente. Don't overcook; the broth will cook them a little more. Drain, rinse and set noodles aside until ready to assemble bowls.
- Broth: In the same pot as the noodles (to save on dishes), or a new large pot, heat olive oil over medium heat. Add garlic and ginger, stirring for 1 minute until fragrant. Add the dried mushrooms and stir to coat with the aromatics. Stir in the soy sauce, rice cooking wine, miso, and vegetable broth. Simmer for 8-10 minutes until mushrooms are soft. Add bok choy and continue to cook for approximately 2-3 minutes until the bok choy is tender.
- Assembly: Divide the cooked noodles evenly among two bowls. Pour the broth (with mushrooms and bok choy) on top of the noodles. Top with soft boiled egg halves if using, and additional toppings, as desired. Enjoy!
Notes
- Feel free to use your favorite dried mushroom blend - I also enjoy the "stir fry" mix!
- If you want to slice the bok choy in half and serve that way (as pictured), I recommend sautéing separately and adding at the end.
Nutrition Information
Calories
517kcal
(26%)
Carbohydrates
68g
(23%)
Protein
18g
(36%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Trans Fat
1g
Cholesterol
164mg
(55%)
Sodium
5326mg
(222%)
Potassium
507mg
(14%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Vitamin A
1302IU
(26%)
Vitamin C
3mg
(3%)
Calcium
68mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 517
% Daily Value*
| Calories | 517kcal | 26% |
| Carbohydrates | 68g | 23% |
| Protein | 18g | 36% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 164mg | 55% |
| Sodium | 5326mg | 222% |
| Potassium | 507mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
| Vitamin A | 1302IU | 26% |
| Vitamin C | 3mg | 3% |
| Calcium | 68mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.