5.0 from 9 votes
Get the Recipe Small Batch Peanut Butter Brownie Skillet
Rich, fudgy brownies and peanut butter chips are a match your tastebuds won't be able to resist! This decadent one-bowl recipe is ready in under 20 minutes and it's made in a mini cast-iron skillet, the perfect serving size for two (but you don't have to share!).
Prep Time
5 mins
Cook Time
5 mins
Servings: 2 servings
Calories: 789 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 egg 60g
- 7 Tablespoon granulated sugar 110g
- 3 Tablespoon neutral oil (like vegetable or canola) 35g
- 6 Tablespoon all-purpose flour 55g
- 3 Tablespoon unsweetened cocoa powder 20g
- ¼ tsp fine salt
- ½ cup peanut butter chips 80g
- 2 Tablespoon semi-sweet chocolate chips optional
Instructions
- Preheat the oven to 350°F. Lightly grease an 8-inch cast-iron skillet.
- In a mixing bowl, whisk together the egg and sugar for 1-2 minutes until light and pale yellow. Add in oil and whisk to combine.
- Gently fold in the remaining ingredients just until combined. The batter will be thick. Reserve a few chips to place on the top of the batter if desired. Spread evenly in the cast-iron skillet.
- Bake for 15-17 minutes until edges are set; the center will still be gooey. Let cool for 2-3 minutes then top with ice cream and serve (right out of the cast-iron) or let cool completely before slicing to serve.
Cup of Yum
Nutrition Information
Calories
789kcal
(39%)
Carbohydrates
94g
(31%)
Protein
16g
(32%)
Fat
43g
(66%)
Saturated Fat
32g
(160%)
Trans Fat
1g
Cholesterol
91mg
(30%)
Sodium
411mg
(17%)
Potassium
255mg
(7%)
Fiber
6g
(24%)
Sugar
65g
(130%)
Vitamin A
126IU
(3%)
Calcium
35mg
(4%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 789
% Daily Value*
| Calories | 789kcal | 39% |
| Carbohydrates | 94g | 31% |
| Protein | 16g | 32% |
| Fat | 43g | 66% |
| Saturated Fat | 32g | 160% |
| Trans Fat | 1g | 50% |
| Cholesterol | 91mg | 30% |
| Sodium | 411mg | 17% |
| Potassium | 255mg | 5% |
| Fiber | 6g | 24% |
| Sugar | 65g | 130% |
| Vitamin A | 126IU | 3% |
| Calcium | 35mg | 4% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.