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Get the Recipe Spicy Mango Salsa

Spicy Mango Salsa comes together quickly, for a spicy-sweet salsa that's perfect for topping fish tacos, crunchy tortilla chips, or eating with a spoon!

Prep Time
5 mins
Servings: 4 cups
Course: Appetizer
Cuisine: Vegetarian

Ingredients

  • 4 4 mangoes diced
  • 1 1 small red onion finely diced
  • 1 1 Jalapeño seeds removed, diced
  • 1 1 red hot pepper seeds removed, diced
  • 1 1 small red bell pepper diced
  • 1 1 lime juiced
  • ½ ½ cup cilantro roughly chopped
  • salt to taste

Instructions

    Cup of Yum
  1. Dice mango over bowl so it catches the juices*. Add the rest of the diced ingredients, lime juice, and salt to taste. Mix well. You can dig in right away or let the flavors meld together in the fridge (if you can resist digging in!).