0 from 45 votes
Get the Recipe: Sugar Free Brownies
These quick and easy sugar free brownies are the perfect way to satisfy your cravings in a healthy way! They are made with only 4 main ingredients and take just a few minutes to prepare. These no sugar brownies are rich, fudgy, gooey, and decadent!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 6 brownies
Calories: 119 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- 2 ripe bananas
- 2 eggs
- ½ cup cocoa powder
- ½ tsp baking soda
- ⅓ cup dark chocolate chips optional
Instructions
- First, preheat the oven to 350 degrees Fahrenheit. Line a standard bread loaf pan or small pan with parchment paper.
- Add the ripe bananas, eggs, cocoa powder, and baking soda to a blender. Blend until smooth and creamy.
- Pour this mixture into the prepared pan. Garnish with chocolate chips if desired.
- Then, bake for 25 to 30 minutes or until a toothpick inserted comes out with only moist crumbs.
- Finally, remove from the oven. Allow the sugar free brownies to fully cool before slicing and serving!
Cup of Yum
Notes
- Check out all of my kitchen favorites!
- kitchen favorites
- Use brown spotted ripe bananas. Do not use yellow or green bananas.
- If the mixture isn't blending well, feel free to add in a few drops of almond milk (or milk of choice) to help it blend.
- Do not bake too long. These brownies will still look really gooey and fudgy.
- Allow them to fully cool before slicing.
- Store at room temperature in an airtight container for up to 3 days. Beyond that, store in the fridge.
- Check out all of my kitchen favorites!
Nutrition Information
Calories
119kcal
(6%)
Carbohydrates
19g
(6%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
55mg
(18%)
Sodium
114mg
(5%)
Potassium
270mg
(8%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
104IU
(2%)
Vitamin C
3mg
(3%)
Calcium
19mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6brownies
Amount Per Serving
Calories 119
% Daily Value*
| Calories | 119kcal | 6% |
| Carbohydrates | 19g | 6% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 55mg | 18% |
| Sodium | 114mg | 5% |
| Potassium | 270mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 104IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 19mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.