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Get the Recipe Ultra Creamy Whipped Cottage Cheese Dip with Fresh Herbs
Make this super creamy whipped cottage cheese dip for an appetizer that's sure to impress! Thanks to a combination of parsley, basil, and chives, it's ultra-creamy and super fresh. Ready in just 5 minutes, this one will be on repeat all summer long!
Prep Time
5 mins
Total Time
5 mins
Servings: 8 servings
Calories: 58 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 16 16 ounces whole milk cottage cheese
- 2 2 Tablespoons chives cut into 1 inch pieces
- 2 2 Tablespoons fresh parsley
- 8-10 8-10 basil leaves
- 1 1 Tablespoon fresh lemon juice
- ½ ½ teaspoon fine sea salt
- ⅛ ⅛ teaspoon freshly ground black pepper
- 1 1 Roma tomato diced, optional
Instructions
- Add all ingredients except for the tomato in the bowl of a food processor. Pulse together until smooth, scraping the sides as needed. Taste test salt and pepper levels.
- Transfer to a serving bowl. Garnish with additional fresh herbs and chopped tomato if using. Enjoy with crostini, crackers, and veggies.
Cup of Yum
Nutrition Information
Calories
58kcal
(3%)
Carbohydrates
2g
(1%)
Protein
6g
(12%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.4g
Cholesterol
10mg
(3%)
Sodium
325mg
(14%)
Potassium
89mg
(3%)
Fiber
0.2g
(1%)
Sugar
2g
(4%)
Vitamin A
282IU
(6%)
Vitamin C
4mg
(4%)
Calcium
51mg
(5%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 58
% Daily Value*
| Calories | 58kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 6g | 12% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.4g | 2% |
| Cholesterol | 10mg | 3% |
| Sodium | 325mg | 14% |
| Potassium | 89mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 282IU | 6% |
| Vitamin C | 4mg | 4% |
| Calcium | 51mg | 5% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.