5.0 from 45 votes
Get the Recipe: Vegan Blueberry Jam Without Pectin
This Vegan Blueberry Jam is made with just a few healthy ingredients! It is slightly sweet, juicy, and way better than store bought. No need for pectin! This Vegan Jam is great on pancakes, waffles or toast!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 8 servings
Calories: 54 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cup blueberries
- 1/4 cup coconut sugar
- 1 tbsp tapioca flour or arrowroot starch
- 1 tsp lemon juice
- 2 tbsp pure maple syrup optional, see note
Instructions
- First, add all ingredients to a skillet over medium low heat. Gently stir together.
- Bring mixture to a very light boil. Continue stirring to prevent burning.
- Lightly boil for 20 minutes, or until jam has thickened and blueberries have burst.
- Then, remove from heat. Once slightly cooled, add jam to jars. Once completely cooled, seal jars and refrigerate.
Cup of Yum
Notes
- Add maple syrup for a thicker and sweeter result.
- Completely sealed jars can last for up to 2 weeks in the fridge.
- Unsealed jars can last for up to 3 days in the fridge. Stir before using.
Nutrition Information
Calories
54kcal
(3%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
11mg
(0%)
Potassium
41mg
(1%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
20IU
(0%)
Vitamin C
4mg
(4%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 54
% Daily Value*
| Calories | 54kcal | 3% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 11mg | 0% |
| Potassium | 41mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 4mg | 4% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.