4.9 from 24 votes
Get the Recipe: Vegan Oatmeal Chocolate Chip Cookies
These Vegan oatmeal chocolate chip cookies are chewy, thick and so yummy! These one bowl gluten free and Vegan cookies are insanely delicious. They have the perfect texture and the best flavor!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 15 cookies
Calories: 264 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup coconut oil room temperature
- ¼ cup granulated white sugar
- ¾ cup packed light brown sugar
- ¼ cup almond milk
- 2 tsp vanilla extract
- 2 cups gluten free old fashioned oats
- 1 cup gluten free 1 to 1 flour
- 1 tsp baking soda
- pinch sea salt
- 1 cup dark chocolate chips
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
- In a stand mixer or large mixing bowl, beat coconut oil, white sugar, and brown sugar for 1 minute or until mixed.
- Once mixed, add in all remaining ingredients except chocolate chips. Stir to combine. Batter will be thick.
- Then, fold in dark chocolate chips.
- Use a cookie scoop to scoop 1 inch round balls of dough onto lined baking pan.
- Bake for 9 to 10 minutes or until cookies are just set in the middle.
- Finally, remove from oven. Allow cookies to cool on pan for 5 minutes. Then transfer to a cooling rack to finish cooling.
Cup of Yum
Notes
- Use refined coconut oil for a neutral flavor. Unrefined coconut oil has a slight coconut flavor.
- Tightly pack light brown sugar when measuring.
- Old fashioned oats are the best oats for these cookies. Use gluten free oats for gluten free.
- Gluten free 1 to 1 flour or all purpose flour both work well.
- The cookie dough will be thick.
- These cookies spread while baking so space balls of dough at least 2 inches apart on pan.
- Bake until cookies are just barely set in the middle. They will firm up after baking.
Nutrition Information
Calories
264kcal
(13%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
1mg
(0%)
Sodium
95mg
(4%)
Potassium
139mg
(4%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
57mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15cookies
Amount Per Serving
Calories 264
% Daily Value*
| Calories | 264kcal | 13% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 95mg | 4% |
| Potassium | 139mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.