0 from 18 votes
Get the Recipe: Vegan Pancakes
These vegan pancakes are thick, fluffy and so easy to make! This quick and simple recipe is perfect for breakfast, brunch, holidays, entertaining, and more. They are great topped with vegan butter and maple syrup. Both kids and adults love them!
Prep Time
5 mins
Cook Time
5 mins
Total Time
11 mins
Servings: 6 pancakes
Calories: 169 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 tbsp granulated sugar
- 1 ½ cups flour all purpose or gluten free
- 2 tsp baking powder
- pinch sea salt
- 1 ½ cups dairy free milk
- 1 tbsp olive oil or avocado oil
- coconut oil or vegan butter for the pan
Instructions
- First, add sugar, flour, baking powder and sea salt to a mixing bowl. Whisk to combine.
- Then, add in milk and oil. Stir to combine. The batter will be thick.
- Heat a large skillet over medium heat. Add in coconut oil to grease the pan.
- Once oil has melted, add about ¼ cup of batter to the skillet. Cook for 3 to 4 minutes or until small bubbles form.
- Then, carefully flip. Cook for another 2 to 3 minutes on the second side.
- Finally, remove pancakes from pan. Top with vegan butter and maple syrup!
Cup of Yum
Notes
- Both regular all purpose flour and gluten free 1 to 1 flour work well. The pancakes in these photos are gluten free.
- Any type of dairy free milk works.
- The pancake batter will be pretty thick. This yields thick fluffy pancakes.
- For thinner pancakes, add more milk or water to the batter to thin it out.
- Use enough coconut oil or vegan butter in the skillet. This prevents sticking.
- These pancakes are best eaten immediately. For leftovers, store in the fridge for up to 3 days.
- To reheat, add pancakes to a skillet over low heat until warm. Or, toast in the toaster.
Nutrition Information
Calories
169kcal
(8%)
Carbohydrates
28g
(9%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Sodium
172mg
(7%)
Potassium
117mg
(3%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
232IU
(5%)
Vitamin C
4mg
(4%)
Calcium
166mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6pancakes
Amount Per Serving
Calories 169
% Daily Value*
| Calories | 169kcal | 8% |
| Carbohydrates | 28g | 9% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 172mg | 7% |
| Potassium | 117mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 232IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 166mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.