5.0 from 36 votes
Get the Recipe: Vegan Snickerdoodles
These Vegan Snickerdoodles are soft, fluffy and bursting with sweet cinnamon flavor. This one bowl recipe is quick and easy to make. These cookies are popular during the holidays, but great any time of the year.
Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 10 cookies
Calories: 252 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Cookie Dough
- ½ cup cold vegan butter
- ¾ cup granulated sugar
- ½ cup unsweetened applesauce
- 1 tsp vanilla extract
- 2 cups flour gluten free 1 to 1 or all purpose
- 1 tsp baking soda
- 1 tsp cream of tartar
Cinnamon Sugar Coating
- 3 tbsp granulated sugar
- 3 tbsp cinnamon
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
- In a small bowl, make cinnamon sugar coating. Mix sugar and cinnamon. Set aside.
- In the bowl of a stand mixer, add cold Vegan butter and granulated sugar. Mix on high until no clumps of butter remain, about 2 to 3 minutes.
- Then, add in applesauce and vanilla. Stir to combine.
- Add in flour, baking soda and cream of tartar. Stir to combine.
- Use ice cream scoop to scoop balls of dough. Place each ball of dough into cinnamon sugar mixture. Roll around until fully coated. Then place on baking pan.
- Repeat for all cookie dough.
- Bake for 8 to 9 minutes. For thinner cookies, lightly tap cookie sheet against countertop a few times.
- Finally, allow cookies to cool on pan for 10 minutes before transferring to a cooling rack.
Cup of Yum
Notes
- Use cold Vegan butter right from the fridge. Beat Vegan butter and sugar until no clumps of butter remain. This usually takes 2 to 3 minutes.
- Both gluten free 1 to 1 flour and all purpose flour work well.
- These cookies do not spread much while baking. If desired, tap pan against countertop several times for thinner cookies.
- These cookies are soft and fragile when they first come out of the oven.
- Store cookies in an airtight container at room temperature for up to 4 days.
Nutrition Information
Calories
252kcal
(13%)
Carbohydrates
41g
(14%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
4g
Trans Fat
2g
Sodium
180mg
(8%)
Potassium
98mg
(3%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
11IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10cookies
Amount Per Serving
Calories 252
% Daily Value*
| Calories | 252kcal | 13% |
| Carbohydrates | 41g | 14% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 2g | 100% |
| Sodium | 180mg | 8% |
| Potassium | 98mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 11IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.