0 from 12 votes
Get the Recipe: Vegan Vanilla Frosting - 3 Ingredients!
This super easy Vegan Vanilla Frosting is made with only 3 ingredients. This homemade frosting is smooth, creamy and perfect for any cake, cupcake, or cookie!
Prep Time
5 mins
Total Time
5 mins
Servings: 8 servings
Calories: 102 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 can coconut milk chilled
- 1 tbsp maple syrup
- 1 tsp vanilla extract
Instructions
- First, use a can of coconut milk that is completely chilled.
- Open can of coconut milk. Using a spoon, scoop out the hardened part on top. Discard or reuse liquid on bottom of can.
- Next, add hardened milk, maple syrup and vanilla extract to a stand mixer. Whip on medium/high for 1 to 2 minutes or until light and fluffy.
- Finally, add to piping bag and frost cake, cupcakes or cookies!
Cup of Yum
Notes
- It is VERY important to use chilled coconut milk.
- Use only the hardened part of the coconut milk. This is the top hardened part of milk in the can. Discard or reuse the remaining liquid that is in the bottom of the can. (See photos above)
- Whip until frosting is light and fluffy.
- This recipe makes enough to frost 8 to 10 cupcakes or cookies, or one small cake.
Nutrition Information
Calories
102kcal
(5%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
9g
(45%)
Sodium
6mg
(0%)
Potassium
111mg
(3%)
Sugar
2g
(4%)
Vitamin C
1mg
(1%)
Calcium
11mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 102
% Daily Value*
| Calories | 102kcal | 5% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 9g | 45% |
| Sodium | 6mg | 0% |
| Potassium | 111mg | 2% |
| Sugar | 2g | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 11mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.