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Get the Recipe: Whole30 Almond Butter (Homemade)

This smooth and creamy Whole30 Almond Butter is a healthy and delicious recipe! This homemade nut butter is way better than store bought. It is made with only almonds and has the best nutty and hearty flavor!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8 servings
Calories: 206 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 2 cup almonds

Instructions

    Cup of Yum
  1. First, preheat oven to 350 degrees Fahrenheit. Spread almonds into one even layer on a baking sheet.
  2. Roast for 10 minutes or until almonds become fragrant.
  3. Then, add almonds to a high speed food processor or Vitamix blender.
  4. Blend on high for 10 to 15 minutes, or until almond butter consistency is achieved.
  5. About every 1 minute or so, stop blending and use a spatula to scrape down the sides of the blender.
  6. Finally, store in an airtight container at room temperature for up to 1 month.

Notes

  • Serving size is 2 tablespoons almond butter.
  • Use a high speed food processor or Vitamix blender for best results.
  • I do NOT recommend a small blender for this.
  • Tip: if you have any extra almond butter laying around before making this, add a spoonful or two to the blender.  This will help the blending process immensely.
  • Continue blending until almond butter consistency is reached.
  • I have made this in both a Ninja Foodi Food Processor and a high powered blender.  
  • Depending on what blender or food processor you use, this could take up to 20 minutes of blending time.
  • If your blender gets too hot while blending, stop the process and let it rest until cooled down.
  • Store almond butter in an airtight container at room temperature for up to 1 month.
  • Refrigerating will lengthen shelf life, but the almond butter will be very thick!
  • A little oil separation is natural.

Nutrition Information

Calories 206kcal (10%) Carbohydrates 8g (3%) Protein 8g (16%) Fat 18g (28%) Saturated Fat 1g (5%) Trans Fat 1g Sodium 1mg (0%) Potassium 252mg (7%) Fiber 4g (16%) Sugar 1g (2%) Vitamin A 1IU (0%) Calcium 94mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 206

% Daily Value*

Calories 206kcal 10%
Carbohydrates 8g 3%
Protein 8g 16%
Fat 18g 28%
Saturated Fat 1g 5%
Trans Fat 1g 50%
Sodium 1mg 0%
Potassium 252mg 5%
Fiber 4g 16%
Sugar 1g 2%
Vitamin A 1IU 0%
Calcium 94mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.