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Get the Recipe: Whole30 Chicken Salad
This Whole30 Chicken Salad is light, fresh, and so easy! It is made with only a few ingredients and comes together quickly. This Paleo chicken salad is great for lunch, dinner or healthy meal prep!
Prep Time
10 mins
Total Time
10 mins
Servings: 6 servings
Calories: 336 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 chicken breasts cooked and shredded (about 2 to 2.5 cups)
- 3/4 cup Whole30 mayonnaise
- 1/3 cup grapes sliced in half
- 1/2 cup onion chopped finely
- 1 apple chopped
- 1/4 cup pecan halves
- 1/2 tsp ground pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- squeeze lemon juice
Instructions
- First, add all ingredients to a large mixing bowl.
- Stir to combine.
- Enjoy immediately or refrigerate leftovers.
Cup of Yum
Notes
- Use shredded chicken (or finely cubed chicken) for best results.
- Toss chicken salad until everything is coated in Whole30 mayonnaise.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition Information
Calories
336kcal
(17%)
Carbohydrates
8g
(3%)
Protein
17g
(34%)
Fat
26g
(40%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
60mg
(20%)
Sodium
266mg
(11%)
Potassium
375mg
(11%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
66IU
(1%)
Vitamin C
4mg
(4%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 336
% Daily Value*
| Calories | 336kcal | 17% |
| Carbohydrates | 8g | 3% |
| Protein | 17g | 34% |
| Fat | 26g | 40% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 60mg | 20% |
| Sodium | 266mg | 11% |
| Potassium | 375mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 66IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.