5.0 from 36 votes
Get the Recipe: Whole30 Paleo Asian Meatloaf
This Whole30 Paleo Asian Meatloaf is moist, flavorful, and so delicious! This meatloaf is made without breadcrumbs – yet it has all the classic flavors and textures of a traditional meatloaf.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 8 servings
Calories: 374 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 2 eggs
- ⅓ cup white onion diced
- ⅓ cup almond flour
- 1 tbsp tapioca flour
- 3 tbsp Coconut aminos
- 2 tbsp ketchup
- 1 tsp ground ginger
- 1 tsp garlic powder
- ½ tsp ground pepper
Glaze
- ½ cup ketchup
- 2 tbsp Coconut aminos
- ½ tsp ground ginger
- green onions to garnish
Instructions
- First, preheat oven to 375 degrees Fahrenheit and line a meatloaf pan with parchment paper.
- Next, mix all meatloaf ingredients in a mixing bowl using your hands. Mix until combined.
- Add meatloaf mixture to pan in one even layer.
- Then, bake meatloaf for 40 minutes.
- Meanwhile, make glaze. Mix ketchup, coconut aminos and ground ginger in a small bowl until combined.
- After 40 minutes of baking time, remove meatloaf from oven. Spread glaze over the top of the meatloaf.
- Return to oven and bake an additional 20 minutes.
- Remove from oven and allow meatloaf to cool 5 minutes before slicing and serving.
Cup of Yum
Notes
- Bake meatloaf until internal temperature is at least 160 degrees Fahrenheit.
- Use a meat thermometer for best results.
- Store leftovers in the fridge for up to 3 days.
Nutrition Information
Calories
374kcal
(19%)
Carbohydrates
10g
(3%)
Protein
22g
(44%)
Fat
27g
(42%)
Saturated Fat
9g
(45%)
Trans Fat
1g
Cholesterol
122mg
(41%)
Sodium
468mg
(20%)
Potassium
411mg
(12%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
160IU
(3%)
Vitamin C
2mg
(2%)
Calcium
40mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 374
% Daily Value*
| Calories | 374kcal | 19% |
| Carbohydrates | 10g | 3% |
| Protein | 22g | 44% |
| Fat | 27g | 42% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 122mg | 41% |
| Sodium | 468mg | 20% |
| Potassium | 411mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 160IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.