5.0 from 3 votes
Get the Recipe: Whole30 Sweet Potato Chili
This Whole30 Sweet Potato Chili is hearty, a little spicy, and so flavorful! This one skillet recipe is easy enough for any night of the week. The sweet potatoes add the perfect amount of sweetness to this otherwise savory chili!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6 servings
Calories: 304 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound ground beef
- 2 tbsp olive oil
- 1 cup sweet potatoes cut into 1/2 inch cubes
- 1/2 white onion diced
- 1 red pepper chopped
- 2 cups marinara sauce
- 2 cups chicken broth
- 14 ounces diced tomatoes
- 1 tsp paprika
- 2 tsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tsp cumin
- jalapeños to garnish
- avocado to garnish
Instructions
- First, add ground beef to a large skillet over medium heat. Cook until browned and crumbly.
- Then, discard excess grease from pan. Use a slotted spoon to remove meat from pan and set aside.
- In the same skillet, add all other ingredients (except garnishes). Stir. Bring to a light boil and boil for 10 minutes.
- Next, lower heat to a simmer and add meat back in.
- Then, simmer for 10 to 15 minutes.
- Finally, ladle chili into bowls and garnish with jalapeños and avocado if desired.
Cup of Yum
Notes
- Do not drain diced tomatoes before adding to skillet.
Nutrition Information
Calories
304kcal
(15%)
Carbohydrates
15g
(5%)
Protein
16g
(32%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Trans Fat
1g
Cholesterol
54mg
(18%)
Sodium
798mg
(33%)
Potassium
827mg
(24%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
4430IU
(89%)
Vitamin C
45mg
(50%)
Calcium
70mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 304
% Daily Value*
| Calories | 304kcal | 15% |
| Carbohydrates | 15g | 5% |
| Protein | 16g | 32% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 798mg | 33% |
| Potassium | 827mg | 18% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 4430IU | 89% |
| Vitamin C | 45mg | 50% |
| Calcium | 70mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.