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Get the Recipe: Yellow Curry
This Thai yellow curry recipe is incredibly flavorful! It features chicken, potatoes, a thick curry sauce and loads of flavor. This one pan recipe is great for family dinners, meal prep and leftovers!
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 4 servings
Calories: 663 kcal
Course:
Main Course
Cuisine:
Indian , Thai
Ingredients
- 12 baby golden potatoes halved
- 2 tbsp olive oil
- 1 yellow onion finely diced
- 1 ½ pounds chicken breasts or thighs cut into 1 inch cubes
- ¾ cup yellow curry sauce
- 14 ounces canned coconut cream
- ½ cup water
- 1 tsp fresh ginger
- 1 tsp minced garlic
- 1 tsp fish sauce optional
- fresh cilantro to garnish
Instructions
- First, add potatoes and enough water to cover them to a pot. Boil for 7 minutes, or until slightly softened. Drain, pat dry and carefully slice in half. Set aside.
- In a large skillet, add olive oil and diced onion. Cook for 3 to 4 minutes on medium heat. Stir occasionally to prevent burning.
- Then, add chicken to the skillet. Cook for 3 minutes on each side.
- Add all remaining ingredients and halved potatoes to the skillet. Stir to combine.
- Bring to a light boil. Simmer for 20 minutes or until potatoes are tender and chicken is cooked through. Add more water to the skillet as needed.
- Finally, remove from heat. Serve with fresh cilantro if desired.
Cup of Yum
Notes
- Boiling the potatoes helps them become fork tender. Skipping this step will result in potatoes that may be too firm.
- The sauce will thicken as it continues to cook. Add more water or curry sauce to the skillet as needed.
- Store leftovers in the fridge for up to 4 days.
- To reheat, add leftovers to a skillet with some water or more sauce. Cook on low heat until warmed through.
Nutrition Information
Calories
663kcal
(33%)
Carbohydrates
28g
(9%)
Protein
43g
(86%)
Fat
46g
(71%)
Saturated Fat
33g
(165%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.02g
Cholesterol
109mg
(36%)
Sodium
328mg
(14%)
Potassium
1355mg
(39%)
Fiber
6g
(24%)
Sugar
5g
(10%)
Vitamin A
7040IU
(141%)
Vitamin C
27mg
(30%)
Calcium
101mg
(10%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 663
% Daily Value*
| Calories | 663kcal | 33% |
| Carbohydrates | 28g | 9% |
| Protein | 43g | 86% |
| Fat | 46g | 71% |
| Saturated Fat | 33g | 165% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 109mg | 36% |
| Sodium | 328mg | 14% |
| Potassium | 1355mg | 29% |
| Fiber | 6g | 24% |
| Sugar | 5g | 10% |
| Vitamin A | 7040IU | 141% |
| Vitamin C | 27mg | 30% |
| Calcium | 101mg | 10% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.