5.0 from 3 votes
Get the Recipe: Yogurt Bark
This frozen yogurt bark is such an easy and healthy snack! Add your favorite toppings and flavors for a totally customizable recipe. It is great for kids and adults!
Prep Time
5 mins
Additional Time
2 hrs
Total Time
2 hrs 5 mins
Servings: 4 servings
Calories: 142 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 2 cups Greek yogurt
- 1 tbsp honey or maple syrup optional
- ½ cup sliced strawberries
- ⅓ cup mini chocolate chips
Instructions
- First, line a pan with parchment paper.
- Spread yogurt in an even layer on parchment paper. For a sweeter option, drizzle honey or maple syrup on top.
- Top with sliced berries and chocolate chips.
- Then, place pan in freezer for at least 2 hours or until completely frozen.
- Finally, remove from freezer. Use hands to carefully break into pieces of bark.
Cup of Yum
Notes
- Any type of Greek yogurt works. For this recipe, I used dairy free yogurt.
- For a sweeter option, drizzle honey or maple syrup on top of yogurt before adding toppings.
- Feel free to use any type of fruit! Sliced bananas, blueberries, raspberries, cherries and grapes would all work well.
- Any type of chocolate chips can be used.
- Freeze for at least 2 hours or until yogurt is completely frozen.
- Store leftovers in the freezer.
Nutrition Information
Calories
142kcal
(7%)
Carbohydrates
15g
(5%)
Protein
11g
(22%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
7mg
(2%)
Sodium
46mg
(2%)
Potassium
169mg
(5%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
40IU
(1%)
Vitamin C
11mg
(12%)
Calcium
131mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 142
% Daily Value*
| Calories | 142kcal | 7% |
| Carbohydrates | 15g | 5% |
| Protein | 11g | 22% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 7mg | 2% |
| Sodium | 46mg | 2% |
| Potassium | 169mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 11mg | 12% |
| Calcium | 131mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.