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Get the Recipe Zucchini and Corn Flatbread Pizza with Brie
This fresh and flavorful Zucchini, Sweet Corn, and Brie Flatbread is ready in under 20 minutes, is so easy to make, and is a delicious vegetarian dinner or appetizer! Make it with a base of homemade flatbread or use store-bought naan for a crisp flatbread crust.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2 flatbread pizzas
Calories: 430 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 2 homemade flatbreads or store-bought naan
- 1 1 Tablespoon olive oil divided, for brushing
- 2 2 Tablespoon shallot thinly sliced, divided
- 2 2 garlic cloves thinly sliced, divided
- 1 1 medium zucchini ribboned or thinly sliced in rounds
- 3-4 3-4 oz. brie sliced
- 1 1 ear of corn kerneled, ~1/2 cup
- 2 2 Tablespoon walnuts chopped
- red pepper flakes for garnish
- sea salt flakes for garnish
- fresh basil for garnish
Instructions
- If using homemade flatbread, prepare according to flatbread directions.
- Preheat the oven to 375°F. Line a baking sheet with parchment paper or use a pizza stone. Place the flatbread on baking sheet and brush the tops with olive oil to the edges.
- Divide the shallot and garlic between the two flatbreads. Then divide the zucchini between the two flatbreads and top with slices of brie. Evenly sprinkle on the corn kernels and top with a sprinkle of salt (you can also just garnish with flakey sea salt if preferred).
- Bake the flatbreads for 10-12 minutes until edges are golden brown and cheese is melted. Garnish with chopped walnuts, fresh basil, red pepper flakes, and flakey sea salt.
Cup of Yum
Nutrition Information
Calories
430kcal
(22%)
Carbohydrates
35g
(12%)
Protein
16g
(32%)
Fat
26g
(40%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
6g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
43mg
(14%)
Sodium
491mg
(20%)
Potassium
324mg
(9%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
339IU
(7%)
Vitamin C
5mg
(6%)
Calcium
133mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2flatbread pizzas
Amount Per Serving
Calories 430
% Daily Value*
| Calories | 430kcal | 22% |
| Carbohydrates | 35g | 12% |
| Protein | 16g | 32% |
| Fat | 26g | 40% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 43mg | 14% |
| Sodium | 491mg | 20% |
| Potassium | 324mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 339IU | 7% |
| Vitamin C | 5mg | 6% |
| Calcium | 133mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.