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Ghost Brownies
5 from 6 votes

Ghost Brownies

Ghost Brownies will put a smile on everyone’s face! These delicious Halloween treats are ooey, gooey and a little bit BOOey.

Servings: 16
Course: Dessert, Snacks, Others
Cuisine: American

Ingredients

  • 1 box (1 lb. 2.4 ounces) brownie mix OR use your favorite homemade brownies, Betty Crocker Supreme brand
  • water
  • vegetable oil
  • egg
  • OR purchase 16 store-bought/ premade brownies
  • 1 container (16 ounces) white frosting
  • 16 marshmallows large
  • 1 black edible marker OR black decorating gel (I bought edible markers from Amazon.)

Instructions

    Cup of Yum
  1. Bake brownies according to package directions on box. Cool completely. Cut into 16 squares.
  2. Top each brownie piece with 1 large marshmallow.
  3. Scoop frosting into a microwave-safe bowl. Microwave for 10 to 12 seconds. Stir. Top each marshmallow with enough frosting to cover it completely. Let cool for 2 minutes.
  4. With a black edible marker draw on 2 circles for the eyes, and a circle for the mouth, on each marshmallow. OR if using decorating gel, pipe 2 dots for eyes, and a circle for the mouth, on each marshmallow. Serve!