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Giant Brownie Stuffed Chocolate Chip Cookies

These Giant Brownie Stuffed Chocolate Chip Cookies are every bit as indulgent as they look! Chewy, buttery cookie meets rich, gooey, chocolatey brownie batter... seriously what could be better!

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 5
Calories: 416 kcal
Course: Dessert
Cuisine: International

Ingredients

Chocolate Chip Cookies:
  • 1.25 cup all-purpose flour (150g)
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 4 Tbsp unsalted butter (56g) room temp
  • 1/2 cup packed light brown sugar (96g)
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips (70g)
Brownie Batter:
  • 2 Tbsp chocolate chips (30g)
  • 1/2 Tbsp unsalted butter
  • 2 Tbsp sugar (30g)
  • 2 Tbsp all-purpose flour (14g)
  • 1 Tbsp unsweetened almond milk or milk of choice
  • 1 Tbsp cocoa powder

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and spray with nonstick cooking spray. Pull butter out of fridge and sit on counter if you haven't already.
For the Brownie Batter:
    Cup of Yum
  1. Add the chocolate chips and butter to a microwave safe bowl and microwave on low power, stirring every 30 seconds, until melted.
  2. Then mix in the sugar, flour, milk and cocoa powder, plus a pinch of salt (if desired). Set aside.
For the Chocolate Chip Cookies:
  1. Whisk together the flour, baking soda and salt together in a bowl and set aside.
  2. Cream the butter and sugar in the bowl of a stand mixer secured with the paddle attachment (or in a large bowl with a hand held mixer). Beat on medium-high for 2 minutes or until light and fluffy. 
  3. Add the egg and vanilla and beat until just mixed in. 
  4. Then add the dry ingredients and mix until they are just incorporated (try not to overmix).
Assemble:
  1. Break the cookie dough into 10 even pieces and roll into a ball with your hands. Place them at least 2 inches apart on the baking sheet then flatten then.
  2. Divide the brownie batter into 5 parts, about 15g each, roll into a ball, then flatten into a disc. Place on top of 5 of the cookies.
  3. Place the remaining 5 cookies on top of the brownie batter. Secure the sides so they all stay together.
  4. Bake for 10 minutes or until golden brown along the edges. Then take out and transfer to a wire rack to cool.

Nutrition Information

Serving 1cookie Calories 416kcal (21%) Carbohydrates 64g (21%) Protein 6g (12%) Fat 16g (25%) Saturated Fat 10g (50%) Fiber 1.5g (6%) Sugar 37g (74%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 416

% Daily Value*

Serving 1cookie
Calories 416kcal 21%
Carbohydrates 64g 21%
Protein 6g 12%
Fat 16g 25%
Saturated Fat 10g 50%
Fiber 1.5g 6%
Sugar 37g 74%

* Percent Daily Values are based on a 2,000 calorie diet.